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PreviewIssue DateTitleAuthor(s)
Plain thesis.pdf.jpg2019-09-01EVALUATION OF GENEXPERT MTB/RIF ASSAY OVER FLUORESCENCE MICROSCOPY FROM TUBERCULOSIS SUSPECTED PATIENTS OF CENTRAL REGION NEPALAdhikari, Binita
2022-08-04EVALUATION OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF DRINKING WATER IN THE DISTRIBUTION SYSTEM OF DHARAN, NEPALKHATIWADA, AASARA
Romika SHRESTHA - Final thesis (revised Sept 1).pdf.jpg2019-09-10EVALUATION OF Trichoderma harzianum AS A BIOCONTROL AGENT ON Fusarium WILT OF TOMATO GROWN IN EASTERN NEPALShrestha, Romika
Chetan Maskey.pdf.jpg2018-11-28EXTRACTION OF AMYLASE FROM Bacillus subtilis ISOLATED FROM SOIL OF DHARAN, SUNSARIMaskey, Chetan
project work of Mahesh.pdf.jpg2018-11-28EXTRACTION OF AMYLASE FROM FUNGI ISOLATED FROM SOIL OF DHARAN, NEPALkarki, Mahesh
2024-02-16EXTRACTION OF ANTIBIOTICS BY ACTINOMYCETES ISOLATED FROM EASTERN MOUNTAIN REGION OF NEPALDhakal, Pradip Pratap
2022-11-16EXTRACTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF KINEMA PROTEASE PRODUCED FROM WHITE SOYABEANPahadi, Tikaram
2023-04-05EXTRACTION, PARTIAL PURIFICATION AND UTILIZATION OF PROTEOLYTIC ENZYME FROM KIWI FRUIT (Actinidia deliciosa) FOR MAKING SOFT CHEESEShrestha, Shiva Kumar
2023-06-01EXTRACTION, PURIFICATION AND UTILIZATION OF PROTEOLYTIC ENZYME FROM THE LATEX OF Calotropis gigantea IN FRESH CHEESE MAKINGKarki, Peshal Raj
PritikaThesis.pdf.jpg2019-01-17FACTORS ASSOCIATED WITH NURITIONAL STATUS OF 6-59 MONTHS CHILDREN IN HARISIDDHI MUNICIPALITY, LALITPURShakya, Pritika
soe thesis - Copy.pdf.jpg2018-11-30FACTORS ASSOCIATED WITH NUTRITIONAL STATUS OF 6 –59 MONTHS CHILDREN IN SUKUMBASI BASTI NORTH WEST BOUNDARY OF SARDHU KHOLA, DHARANBasnet, Swaichchha
2021-03-05FACTORS ASSOCIATED WITH NUTRITIONAL STATUS OF 6-59 MONTHS CHILDREN IN DHARAN SUB-METROPOLITAN CITY, SUNSARBhandari, Tripura
Chandramani Poudel thesis.pdf.jpg2018-06-26FACTORS ASSOCIATED WITH NUTRITIONAL STATUS OF 6-59 MONTHS OF CHILDREN IN ATHPAHARIYA COMMUNITY OF DHANKUTA DISTRICT, NEPALChandramani Poudel
2021-04-01FORMULATION OF GUNDRUK SOUP MIX AND ITS EVALUATIONBogati, Keshav
2023-08-01FORMULATION OF LITO WITH MUSTARD GREEN LEAVES (Brassica juncea L.)Tiwari, Abishek
2023-08-02FORMULATION OF PORRIDGE FROM GERMINATED BARLEY (Hordeum vulgare), PADDY (Oryza sativa) & GREEN GRAM (Vigna radiata) AND ITS NUTRITIONAL EVALUATIONKhadka, Kala
sapan thesis.pdf.jpg2018-08-05FORMULATION OF STANDARD AND HIGH PROTEIN READY TO RECONSTITUTE ENTERAL FORMULA FEEDSDahal, Sapan
BIPIN TARAHARA.pdf.jpg2018-08-05FORMULATION, PREPARATION AND NUTRITIONAL EVALUATION OF SUPPLEMENTARY PRODUCT FOR HOSPITALIZED CARDIOVASCULAR DISEASE PATIENTSKarki, Bipin
TARA.pdf.jpg2019-02-13FRUITS PEEL WASTE AS A FUNGAL GROWTH MEDIUM AGhimire, Tara
2022-06-10GROWTH PROMOTIONAL EFFECT OF Azotobacter chroococcum ON Abelmoschus esculentus (OKRA) AND ITS ANTAGONISTIC ACTIVITIES AGAINST SOME SELECTED PHYTOPATHOGENSKhatri, Uma