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Showing results 193 to 212 of 261
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Issue Date
Title
Author(s)
2018-11-27
PREPARATION AND QUALITY EVALUATION OF COCONUT MILK INCORPORATED YOGHURT
Adhikari, Bibek
2019-09-03
PREPARATION AND QUALITY EVALUATION OF COMPOSITE BREAD FROM WHEAT, OAT AND MAIZE FLOUR
Shrestha, Sira
2021-04-01
PREPARATION AND QUALITY EVALUATION OF MALTED SORGHUM INCORPORATED BREAD
Acharya, Diwash
2023-12-28
PREPARATION AND QUALITY EVALUATION OF MASYEURA PREPARED FROM CHAYOTE (Sechium edule) AND BLACK GRAM DAHL (Phaseolus mungo)
Dhakal, Gita Prasad
2018-11-27
PREPARATION AND QUALITY EVALUATION OF OATS FLOUR INCORPORATED MUFFIN
Lamsal, Anusmriti
2018-09-20
PREPARATION AND QUALITY EVALUATION OF OATS FLOUR INCORPORATED MUFFIN
Lamsal, Anusmriti
2022-06-08
PREPARATION AND QUALITY EVALUATION OF PROTEIN-RICH CONCENTRATE USING BUFFALO (BUBALUS BUBALIS) LIVER AND GERMINATED SOYBEAN (GLYCINE MAX)
G.C, Mamata
2022-07-29
PREPARATION AND QUALITY EVALUATION OF READY TO USE THERAPEUTIC FOOD (RUTF) FOR CHILDREN BELOW FIVE YEARS
Pradhan, Priya
2018-07-31
PREPARATION AND QUALITY EVALUATION OF SORGHUM JAND BY USING DEFINED FERMENTATION STARTER UNDER SOLID AND SEMI-SOLID STATE FERMENTATION
Shrestha, Saurav
2018-11-26
PREPARATION AND SHELF LIFE STUDY OF CINNAMON OLEORESIN INCORPORATED YOGHURT
Khadka, Gyanu
2019-02-04
PREPARATION AND SHELF LIFE STUDY OF HIGH ENERGY BISCUITS
NIROULA, ANUJ
2022-12-01
PREPARATION AND SHELF- LIFE EVALUATION OF FLAXSEED INCORPORATED BISCUITS
Rai, Vatsala
2018-11-27
PREPARATION AND STORAGE STABILITY EVALUATION OF TAMARILLO SAUCE WITH VARYING STORAGE TEMPERATURE AND PACKAGING MATERIAL
Joshi, Bibita
2018-11-27
PREPARATION AND STORAGE STABILITY OF YACON (Smallanthus sonchifolius) JUICE
Regmi, Abisikha
2022-08-05
PREPARATION OF BEETROOT-GINGER READY TO SERVE (RTS) JUICE AND STUDY OF STORAGE STABILITY AT DIFFERENT STORAGE CONDITION
Paudel, Pragya
2022-11-25
PREPARATION OF KASAR AND ITS QUALITY EVALUATION
Bhattarai, Anjan Kumar
2022-06-10
PREPARATION OF MAHUWA (Madhuca longifolia) FLOWER WINE FROM ISOLATED NATIVE YEAST
Paudel, Aadarsha
2021-03-14
PREPARATION OF PORRIDGE FROM GERMINATED MULTIGRAIN AND ITS NUTRITIONAL EVALUATION
Dhital, Aakansha
2018-07-02
PREPARATION OF READY TO USE SUPPLEMENTARY FOOD (RUSF) FOR TREATING MODERATELY ACUTE MALNUTRITION IN CHILDREN AGED 6-24 MONTHS
Pratik Niraula
2018-06-27
PREPARATION OF READY TO USE SUPPLEMENTARY FOOD (RUSF) FOR TREATING MODERATELY ACUTE MALNUTRITION IN CHILDREN AGED 6-24 MONTHS
Pratik Niraula