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PreviewIssue DateTitleAuthor(s)
Preparation-of-oats-flour-incorporated-muffins.pdf.jpg2018-11-27PREPARATION AND QUALITY EVALUATION OF OATS FLOUR INCORPORATED MUFFINLamsal, Anusmriti
Preparation-of-oats-flour-incorporated-muffins.pdf.jpg2018-09-20PREPARATION AND QUALITY EVALUATION OF OATS FLOUR INCORPORATED MUFFINLamsal, Anusmriti
2022-06-08PREPARATION AND QUALITY EVALUATION OF PROTEIN-RICH CONCENTRATE USING BUFFALO (BUBALUS BUBALIS) LIVER AND GERMINATED SOYBEAN (GLYCINE MAX)G.C, Mamata
2022-07-29PREPARATION AND QUALITY EVALUATION OF READY TO USE THERAPEUTIC FOOD (RUTF) FOR CHILDREN BELOW FIVE YEARSPradhan, Priya
Saurav_FinalThesis.pdf.jpg2018-07-31PREPARATION AND QUALITY EVALUATION OF SORGHUM JAND BY USING DEFINED FERMENTATION STARTER UNDER SOLID AND SEMI-SOLID STATE FERMENTATIONShrestha, Saurav
CD-ma-halne-pdf.pdf.jpg2018-11-26PREPARATION AND SHELF LIFE STUDY OF CINNAMON OLEORESIN INCORPORATED YOGHURTKhadka, Gyanu
Preparation and shelf life study of high - Anuj Niroula.pdf.jpg2019-02-04PREPARATION AND SHELF LIFE STUDY OF HIGH ENERGY BISCUITSNIROULA, ANUJ
2022-12-01PREPARATION AND SHELF- LIFE EVALUATION OF FLAXSEED INCORPORATED BISCUITSRai, Vatsala
preparation and storage stability evaluation of tamarillo sauce.pdf.jpg2018-11-27PREPARATION AND STORAGE STABILITY EVALUATION OF TAMARILLO SAUCE WITH VARYING STORAGE TEMPERATURE AND PACKAGING MATERIALJoshi, Bibita
Abisikha Regmi.pdf.jpg2018-11-27PREPARATION AND STORAGE STABILITY OF YACON (Smallanthus sonchifolius) JUICERegmi, Abisikha
2022-08-05PREPARATION OF BEETROOT-GINGER READY TO SERVE (RTS) JUICE AND STUDY OF STORAGE STABILITY AT DIFFERENT STORAGE CONDITIONPaudel, Pragya
2022-11-25PREPARATION OF KASAR AND ITS QUALITY EVALUATIONBhattarai, Anjan Kumar
2022-06-10PREPARATION OF MAHUWA (Madhuca longifolia) FLOWER WINE FROM ISOLATED NATIVE YEASTPaudel, Aadarsha
2021-03-14PREPARATION OF PORRIDGE FROM GERMINATED MULTIGRAIN AND ITS NUTRITIONAL EVALUATIONDhital, Aakansha
Thesis.pdf.jpg2018-07-02PREPARATION OF READY TO USE SUPPLEMENTARY FOOD (RUSF) FOR TREATING MODERATELY ACUTE MALNUTRITION IN CHILDREN AGED 6-24 MONTHSPratik Niraula
Thesis.pdf.jpg2018-06-27PREPARATION OF READY TO USE SUPPLEMENTARY FOOD (RUSF) FOR TREATING MODERATELY ACUTE MALNUTRITION IN CHILDREN AGED 6-24 MONTHSPratik Niraula
thesis CD.pdf.jpg2018-07-24PREPARATION OF SAUERKRAUT AND STUDY OF ITS REHYDRATION PROPERTIESBasnet, Samina
preparation of whey based pineaple beverage and its storage quality evaluation.pdf.jpg2018-11-27PREPARATION OF WHEY BASED PINEAPPLE BEVERAGE AND ITS STORAGE QUALITY EVALUATIONBohora, Gajendra
Preparation, quality evaluation and shel - Basanta Raj Adhikari.pdf.jpg2019-02-04PREPARATION, QUALITY EVALUATION AND SHELF LIFE STUDY OF DHULE ACHAR, A TRADITIONAL PICKLE OF NEPALAdhikari, Basanta Raj
2022-11-25PREPARATIONAND QUALITYEVALUTATION OFDATE POWDER SUBSITUTED MUFFINChhimal, Samikshya
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