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PreviewIssue DateTitleAuthor(s)
2 mandal et al 9-14.pdf.jpg2018-08-23Occurrence of Red-Bloom in Fish Pond in Chitwan District, NepalMandal, Ram Bhajan; Rai, Sunila; Shrestha, Madhav Kumar; Jha, Dilip Kumar; Pandit, Narayan Prasad; Rai, Shiva Kumar
4 Shiv Nandan Sah et al 20-25.pdf.jpg2018-08-23Screening of Antibiotic Producing Actinomycetes for Antibiosis from Soil of Siraha, NepalSah, Shiv Nandan; Lekhak, Binod
3 Komal Tamag eatal 15-19.pdf.jpg2018-08-23Prevalence of Bacterial Uropathogens Among Diabetic Patients Attending Padma Nursing Hospital ofWestern NepalTamang, Kamal; Shrestha, Pashupati; Koirala, Amrit; Khadka, Jagat; Gautam, Narayan; Rijal, Komal Raj
5 Dil Kumar Limbu etal 26-30.pdf.jpg2018-08-31Does Altitude Effect on Species Composition and Diversity on Himalayan RangelandLimbu, Dilkumar; Koirala, Madan; Shang, Zhanhuan
7 Suman Rai eatal 35-39.pdf.jpg2018-08-31Anti-Bacterial Effect of Zanthoxylum armatum Oleoresin Against Some Bacterial Isolates from Pork and Chicken Meat Sold in Dharan, NepalRai, Suman; Rai, Shiva Kumar
Santosi Ghimire.pdf.jpg2018-09-11ANTIBIOGRAM PROFILING OF SORBITOL NON FERMENTING E. coli ISOLATED FROM RAW MEATGhimire, Santoshi
Pragatee Adhikari.pdf.jpg2018-09-11RECIPE OPTIMIZATION OF SARGAYANGMA AND ITS QUALITY EVALUATIONAdhikari, Pragatee
neera final thesis pdf.pdf.jpg2018-09-11CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTINGSubedi, Nirmala
Preparation-of-oats-flour-incorporated-muffins.pdf.jpg2018-09-20PREPARATION AND QUALITY EVALUATION OF OATS FLOUR INCORPORATED MUFFINLamsal, Anusmriti
CK thesis.pdf.jpg2018-09-20EFFECT OF FAT CONTENT AND HEATING TEMPERATURE OF MILK IN THE SENSORY QUALITY AND YIELD OF PANEERDhamala, Chandra Kanta
FINAL YAMARI THESIS PRINTED.pdf.jpg2018-09-20PREPARATION AND QUALITY EVALUATION OF BROWN RICE AND KHOA INCORPORATED YAMARIDangol, Bijendra Lal
prajwal thesis for cd.pdf.jpg2018-09-20MATHEMATICAL MODELING OF DRYING KINETICS OF GUNDRUKPokharel, Prajwal
CD-ma-halne-pdf.pdf.jpg2018-11-26PREPARATION AND SHELF LIFE STUDY OF CINNAMON OLEORESIN INCORPORATED YOGHURTKhadka, Gyanu
CD THESIS ANURADHA.pdf.jpg2018-11-26EFFECT OF DRYING AND BLANCHING (STEAM AND LYE) ON THE PHYTOCHEMICALS COMPOSITION OF SITALCHINI (Moringa oleifera) LEAVES AND ITS SENSORY ATTRIBUTESYadav, Anuradha
preparation and storage stability evaluation of tamarillo sauce.pdf.jpg2018-11-27PREPARATION AND STORAGE STABILITY EVALUATION OF TAMARILLO SAUCE WITH VARYING STORAGE TEMPERATURE AND PACKAGING MATERIALJoshi, Bibita
lila.-mani-pokhrel-final- pdf.pdf.jpg2018-11-27EFFECTS OF JUICE CONTENT AND pH OF MUST ON THE QUALITY OF YACON (SMALLANTHUS SOCNCHIFOLIUS) WINEPokhrel, Lila Mani
CD copy.pdf.jpg2018-11-27Optimization of Malting Conditions of Sorghum (Sorghum bicolor)Dahal, Pankaj
Abisikha Regmi.pdf.jpg2018-11-27PREPARATION AND STORAGE STABILITY OF YACON (Smallanthus sonchifolius) JUICERegmi, Abisikha
dissertationfinal.pdf.jpg2018-11-27PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF COMMON SPICES AND THEIR MIXManandhar, Niseel
Preparation-of-oats-flour-incorporated-muffins.pdf.jpg2018-11-27PREPARATION AND QUALITY EVALUATION OF OATS FLOUR INCORPORATED MUFFINLamsal, Anusmriti
Showing results 41 to 60 of 261 < previous   next >