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Showing results 43 to 62 of 261
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Issue Date
Title
Author(s)
2019-09-04
CHANGES IN NUTRITIONAL COMPOSITION AND ANTI-NUTRITIONAL FACTORS OF SISNU IN HOT WATER AND STEAM BLANCHING AND COOKING METHOD
Rai, Sampurna
2023-08-04
CHANGES IN NUTRITIONAL COMPOSITIONS OF FABA BEANS (Vicia faba) UNDER DIFFERENT PROCESSING METHODS
Khadka, Aashish
2018-05-03
CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING
Subedi, Nirmala
2018-11-27
CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING
Subedi, Nirmala
2018-09-11
CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING
Subedi, Nirmala
2023-04-04
CHARACTERIZATION OF METARHIZIUM ANISOPLIAE ISOLATED FROM ORGANIC FARMS AND ITS EFFICACY AGAINST THE INSECT PESTS UNDER LABORATORY CONTROLLED CONDITION
Ghising, Laxmi
2023-04-05
THE CHEMICAL CHARACTERISTICS AND ANTIBACTERIAL ACTIVITY OF GREEN TEA (Camellia sinensis), STINGING NETTLE (Urtica dioica) LEAVES AND THE BLEND
Phuyal, Namita
2009-12-27
CLEANER PRODUCTION ASSESSMENT AT KAMADHENU DAIRY
Humagain, Richa
2021-08-01
COMPARATIVE NUTRITIONAL STUDY BETWEEN THE SCHOOL CHILDREN AGED 5-10 YEARS OF PRIVATE AND PUBLIC SCHOOLS OF GAURADAHA MUNICIPALITY, JHAPA
Raut, Prakash
2018-11-29
COMPARATIVE NUTRITIONAL STUDY BETWEEN THE SCHOOL CHILDREN AGED 5-10 YEARS OF PRIVATE AND PUBLIC SCHOOLS OF GAURADAHA MUNICIPALITY, JHAPA
Raut, Prakash
2019-09-02
COMPARATIVE STUDY OF BIOFILM PRODUCING AND NON-PRODUCING Escherichia coli ISOLATED FROM URINE SAMPLES OF PATIENTS VISITING A TERTIARY CARE HOSPITAL OF MORANG, NEPAL
Tumbahangphe, Manita
2012-01-21
COMPARATIVE STUDY OF NUTRITIONAL STATUS OF RHEUMATIC HEART DISEASES PATIENTS BEFORE AND AFTER THE SURGERY IN DHARAN AND NEARBY VDC’S.
Khadka, Abhishek
2019-02-04
COMPARATIVE STUDY OF NUTRITIONAL STATUS OF RHEUMATIC HEART DISEASES PATIENTS BEFORE AND AFTER THE SURGERY IN DHARAN AND NEARBY VDC’S
Khadka, Abhishek
2007-12-03
COMPARATIVE STUDY OF THE KINEMA PREPARED FROM THREE VARIETIES OF SOYBEANS USING PURE CULTURE OF BACILLUS SUBTILIS
Nepali, Sanjay Kumar
2013-09-05
COMPARATIVE STUDY ON ESSENTIAL OILS OF TEJPAT (CINNAMOMUM TAMALA), BLACK PEPPER (PIPER NIGRUM) AND CARDAMOM (AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR APPLE JUICE.
Chaudhary, Nibedita
2023-08-02
COMPARATIVE STUDY ON NUTRITIONAL STATUS OF VEGETARIAN AND NON-VEGETARIAN ADOLESCENTS OF PRANAMINAGAR, BHADRAPUR
Koirala, Binaya Raj
2019-01-17
COMPARATIVE STUDY ON NUTRITIONAL STATUS OF PRIMARY LEVEL SCHOOL CHILDREN STUDYING IN PRIVATE AND PUBLIC SCHOOLS OF BABIYA VDC, SUNSARI
Koirala, Sukriti
2021-03-21
COMPARATIVE STUDY ON PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SOFT CHEESE PREPARED BY USING CRUDE AANK (Calotropis gigantea) AND JACKFRUIT (Artocarpus heterophyllus) PROTEASES
Koirala, Ashish
2016-04-06
COMPARATIVE STUDY ON POST HARVEST LOSSES OF POTATO UNDER DIFFERENT STORAGE CONDITIONS
Khanal, Shraddha
2007-12-05
COMPARATIVE STUDY ON THE QUALITY BETWEEN MANSULI AND SONA MANSULI RICE OF EASTERN AND CENTRAL TERAI REGION OF NEPAL
Adhikari, Sharad