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PreviewIssue DateTitleAuthor(s)
2023-04-05THE CHEMICAL CHARACTERISTICS AND ANTIBACTERIAL ACTIVITY OF GREEN TEA (Camellia sinensis), STINGING NETTLE (Urtica dioica) LEAVES AND THE BLENDPhuyal, Namita
2009-12-27CLEANER PRODUCTION ASSESSMENT AT KAMADHENU DAIRYHumagain, Richa
2021-08-01COMPARATIVE NUTRITIONAL STUDY BETWEEN THE SCHOOL CHILDREN AGED 5-10 YEARS OF PRIVATE AND PUBLIC SCHOOLS OF GAURADAHA MUNICIPALITY, JHAPARaut, Prakash
final to print 7 2.pdf.jpg2018-11-29COMPARATIVE NUTRITIONAL STUDY BETWEEN THE SCHOOL CHILDREN AGED 5-10 YEARS OF PRIVATE AND PUBLIC SCHOOLS OF GAURADAHA MUNICIPALITY, JHAPARaut, Prakash
Appendix-Manita-2.pdf.jpg2019-09-02COMPARATIVE STUDY OF BIOFILM PRODUCING AND NON-PRODUCING Escherichia coli ISOLATED FROM URINE SAMPLES OF PATIENTS VISITING A TERTIARY CARE HOSPITAL OF MORANG, NEPALTumbahangphe, Manita
2012-01-21COMPARATIVE STUDY OF NUTRITIONAL STATUS OF RHEUMATIC HEART DISEASES PATIENTS BEFORE AND AFTER THE SURGERY IN DHARAN AND NEARBY VDC’S.Khadka, Abhishek
Comparative study of nutritional status - Abhishek Khadka.pdf.jpg2019-02-04COMPARATIVE STUDY OF NUTRITIONAL STATUS OF RHEUMATIC HEART DISEASES PATIENTS BEFORE AND AFTER THE SURGERY IN DHARAN AND NEARBY VDC’SKhadka, Abhishek
2007-12-03COMPARATIVE STUDY OF THE KINEMA PREPARED FROM THREE VARIETIES OF SOYBEANS USING PURE CULTURE OF BACILLUS SUBTILISNepali, Sanjay Kumar
2013-09-05COMPARATIVE STUDY ON ESSENTIAL OILS OF TEJPAT (CINNAMOMUM TAMALA), BLACK PEPPER (PIPER NIGRUM) AND CARDAMOM (AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR APPLE JUICE.Chaudhary, Nibedita
2023-08-02COMPARATIVE STUDY ON NUTRITIONAL STATUS OF VEGETARIAN AND NON-VEGETARIAN ADOLESCENTS OF PRANAMINAGAR, BHADRAPURKoirala, Binaya Raj
Dissertation-Sukrity.pdf.jpg2019-01-17COMPARATIVE STUDY ON NUTRITIONAL STATUS OF PRIMARY LEVEL SCHOOL CHILDREN STUDYING IN PRIVATE AND PUBLIC SCHOOLS OF BABIYA VDC, SUNSARIKoirala, Sukriti
2021-03-21COMPARATIVE STUDY ON PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SOFT CHEESE PREPARED BY USING CRUDE AANK (Calotropis gigantea) AND JACKFRUIT (Artocarpus heterophyllus) PROTEASESKoirala, Ashish
2016-04-06COMPARATIVE STUDY ON POST HARVEST LOSSES OF POTATO UNDER DIFFERENT STORAGE CONDITIONSKhanal, Shraddha
2007-12-05COMPARATIVE STUDY ON THE QUALITY BETWEEN MANSULI AND SONA MANSULI RICE OF EASTERN AND CENTRAL TERAI REGION OF NEPALAdhikari, Sharad
2022-12-11COMPARISON OF MILKCLOTTING CHARACTERISTICS OF CRUDE KIWIFRUIT (Actinidia deliciosa) AND GINGER (Zingiber officinale) PROTEASES IN SOFT CHEESEMAKINGShrestha, Bibek
2023-04-07DETECTING TOLERANCE OF Bacillus Subtilis TO THE COMMERCIALLY USED AGRICULTURAL PESTICIDESYonghang, Saraswati
2023-04-04DETECTION AND CHARACTERIZATION OF DIARRHEAGENIC E. COLI ISOLATED FROM RIVER OF TERAI BELT OF PROVINCE NO. 1, NEPALDhakal, Kabita
om final copy for defence - changed WITH correction.pdf.jpg2018-06-26DETERMINATION OF NUTRIENT ADEQUACY OF THE FOOD CATERED IN THE CHILD CARE HOMES (CCHs) OF SUNSARI DISTRICTOm Prakash Sah
2024-02-16DIETARY DIVERSITY AND NUTRITIONAL STATUS OF REPRODUCTIVE AGE (15-49 YEARS) FEMALES IN CHICHILA RURAL MUNICIPAL, SANKHUWASABHANiroula, Manisha
5 Dil Kumar Limbu etal 26-30.pdf.jpg2018-08-31Does Altitude Effect on Species Composition and Diversity on Himalayan RangelandLimbu, Dilkumar; Koirala, Madan; Shang, Zhanhuan
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