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Showing results 69 to 88 of 261
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Issue Date
Title
Author(s)
2018-11-27
EFFECT OF ADDITION OF SOY MILK ON THE PREPARATION OF PANEER
Neupane, Sanjeev
2022-12-04
EFFECT OF AVOCADO PUREE AS FAT REPLACER IN THE COMPOSITE FLOUR (WHEAT AND OATS) MUFFIN
Baniya, Barsha
2020-01-27
EFFECT OF BAMBOO SHOOT POWDER INCORPORATION ON BISCUIT QUALITY
Giri, Prajwal
2023-07-29
EFFECT OF DIFFERENT SUBSTRATES AND THEIR COMBINATION ON THE YEILD OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS)
BAJAGAIN, PRAKASH
2019-02-04
EFFECT OF DIFFERENT SYNTHETIC ANTIOXIDANTS IN THE STABILITY OF PALM OIL ON DEEP FAT FRYING OF INSTANT NOODLES
Bhattarai, Basanta
2018-11-26
EFFECT OF DRYING AND BLANCHING (STEAM AND LYE) ON THE PHYTOCHEMICALS COMPOSITION OF SITALCHINI (Moringa oleifera) LEAVES AND ITS SENSORY ATTRIBUTES
Yadav, Anuradha
2022-11-28
EFFECT OF DRYING TEMPERATURE AND RHIZOME SIZE ON BIOACTIVE COMPONENTS OF TURMERIC (Curcuma Longa L.)
Aryal, Ghanshyam
2022-08-05
EFFECT OF DRYING TEMPERATURE ON BIO-ACTIVE COMPONENTS AND PHYSICAL PROPERTIES OF LEMON PEEL
Khanal, Prashamsa
2022-06-11
EFFECT OF EVAPORATION TEMPERATURE ON BIOACTIVE COMPONENT AND SENSORY QUALITY OF LEMON JUICE CONCENTRATE
Belbase, Chiranjivi
2022-06-12
EFFECT OF EXTRACTION METHODS ON PROTEASE YIELD AND PROTEOLYTIC ACTIVITIES OF PROTEASE ENZYME FROM DIFFERENT MATURITY STAGES OF STARFRUIT (Averrhoa carambola)
Adhikari, Niraj
2018-09-20
EFFECT OF FAT CONTENT AND HEATING TEMPERATURE OF MILK IN THE SENSORY QUALITY AND YIELD OF PANEER
Dhamala, Chandra Kanta
2022-12-12; 2022-12-12
EFFECT OF FENUGREEK SEED FLOUR ON THE QUALITY OF BISCUIT
Dahal, Manish
;
Dahal, Manish
2022-11-25
EFFECT OF FLAXSEED ON THE PHYSIOCHEMICAL AND SENSORY QUALITY OF MUFFIN AS EGG REPLACER
Sunwar, Rupshana
2023-08-02
EFFECT OF FRYING TIME ON PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF FENUGREEK SEEDS (Trigonella foenum-graecum) AND CUMIN SEEDS (Cuminum cyminum)
Khadka, Mandira
2019-01-31
EFFECT OF GERMINATION ON ANTI-NUTRITIONAL FACTORS OF CEREAL & LEGUMES AND THEIR MALT USE IN SARBOTTAM PITHO FOR INFANTS
Baskota, Niharika
2021-01-19
EFFECT OF GERMINATION TIME ON EMZYMATIC, ANTINUTRITIONAL AND PHYTO-CHEMICAL PROPERTIES OF KWATI (A NEPALESE INDIGENIOUS FOOD)
Adhikari, Rishi Raj
2019-09-02
EFFECT OF GROWTH DAYS ON BIOACTIVE COMPOUNDS OF WHEATGRASS POWDER (Triticum aestivum) AND SENSORY PARAMETERS
Baral, Sarju
2021-04-01
Effect of Herbal Extract on the Shelf Life of Paneer
Khadka, Bhawana
2021-03-01
EFFECT OF HONEY PROPORTION AND pH ON THE SENSORY QUALITY OF MEAD
Bhattarai, Bunu
2021-03-05
EFFECT OF INCORPORATION OF FENUGREEK SEED ON GLYCEMIC INDEX OF CHAPATI
Gartoula, Usha