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PreviewIssue DateTitleAuthor(s)
CK thesis.pdf.jpg2018-09-20EFFECT OF FAT CONTENT AND HEATING TEMPERATURE OF MILK IN THE SENSORY QUALITY AND YIELD OF PANEERDhamala, Chandra Kanta
2022-12-12; 2022-12-12EFFECT OF FENUGREEK SEED FLOUR ON THE QUALITY OF BISCUITDahal, Manish; Dahal, Manish
2022-11-25EFFECT OF FLAXSEED ON THE PHYSIOCHEMICAL AND SENSORY QUALITY OF MUFFIN AS EGG REPLACERSunwar, Rupshana
2023-08-02EFFECT OF FRYING TIME ON PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF FENUGREEK SEEDS (Trigonella foenum-graecum) AND CUMIN SEEDS (Cuminum cyminum)Khadka, Mandira
Thesis Final Copy 2019.pdf.jpg2019-01-31EFFECT OF GERMINATION ON ANTI-NUTRITIONAL FACTORS OF CEREAL & LEGUMES AND THEIR MALT USE IN SARBOTTAM PITHO FOR INFANTSBaskota, Niharika
2021-01-19EFFECT OF GERMINATION TIME ON EMZYMATIC, ANTINUTRITIONAL AND PHYTO-CHEMICAL PROPERTIES OF KWATI (A NEPALESE INDIGENIOUS FOOD)Adhikari, Rishi Raj
final-SARJU.pdf.jpg2019-09-02EFFECT OF GROWTH DAYS ON BIOACTIVE COMPOUNDS OF WHEATGRASS POWDER (Triticum aestivum) AND SENSORY PARAMETERSBaral, Sarju
2021-04-01Effect of Herbal Extract on the Shelf Life of PaneerKhadka, Bhawana
2021-03-01EFFECT OF HONEY PROPORTION AND pH ON THE SENSORY QUALITY OF MEADBhattarai, Bunu
2021-03-05EFFECT OF INCORPORATION OF FENUGREEK SEED ON GLYCEMIC INDEX OF CHAPATIGartoula, Usha
2022-06-11EFFECT OF INCORPORATION OF MALTED BARLEY IN THE QUALITY OF BISCUITSSah, Sangita
2021-04-01EFFECT OF INCORPORATION OF MALTED SORGHUM IN THE QUALITY OF BISCUITPoudel, Shusma
2022-12-12EFFECT OF INCORPORATION OF SESAME SEED IN THE QUALITY OF TOFUPoudel, Bhawana
2021-04-02EFFECT OF MALTED BUCKWHEAT ON THE SENSORY AND NUTRITIONAL PROFILES OF SEL-ROTIBhatta, Archana
2023-04-09EFFECT OF pH, MURCHA LEVEL AND FERMENTATION TIME ON SENSORY AND PHYSICOCHEMICAL PROPERTIES OF BHATI JAND PREPARED FROM BROKEN RICEGautam, Prakriti
2022-12-12EFFECT OF PHYTOCONSTITUENTS OF HERBS AND SPICES EXTRACT ON STORAGE STABILITY OF MINCED CHICKEN MEAT UNDER REFRIGERATION STORAGEShrestha, Bikram
2022-06-10EFFECT OF PRETREATMENTS AND DRYING TEMPERATURE ON QUALITY CHARACTERISTICS OF DEHYDRATED AMLA (Phyllanthus emblica)Ghimire, Aayush Sharma
Samiksha Basnet Thesis 2017.pdf.jpg2018-07-31EFFECT OF PRETREATMENTS ON QUALITY OF AMLA (Phyllanthus emblica) PRESERVEBasnet, Samiksha
2022-06-12EFFECT OF PROCESSING METHODS ON ANTINUTRITIONAL FACTORS PRESENT IN GREEN GRAM [MUNG BEAN]Pokharel, Upendra
2022-12-01EFFECT OF PROCESSING ON NUTRITIONALAND ANTI NUTRITIONAL COMPONENTS OF RED KIDNEY BEAN (Phaseolus vulgaris)Baral, Junika
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