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PreviewIssue DateTitleAuthor(s)
2021-01-19EFFECT OF GERMINATION TIME ON EMZYMATIC, ANTINUTRITIONAL AND PHYTO-CHEMICAL PROPERTIES OF KWATI (A NEPALESE INDIGENIOUS FOOD)Adhikari, Rishi Raj
final-SARJU.pdf.jpg2019-09-02EFFECT OF GROWTH DAYS ON BIOACTIVE COMPOUNDS OF WHEATGRASS POWDER (Triticum aestivum) AND SENSORY PARAMETERSBaral, Sarju
2021-04-01Effect of Herbal Extract on the Shelf Life of PaneerKhadka, Bhawana
2021-03-01EFFECT OF HONEY PROPORTION AND pH ON THE SENSORY QUALITY OF MEADBhattarai, Bunu
2021-03-05EFFECT OF INCORPORATION OF FENUGREEK SEED ON GLYCEMIC INDEX OF CHAPATIGartoula, Usha
2022-06-11EFFECT OF INCORPORATION OF MALTED BARLEY IN THE QUALITY OF BISCUITSSah, Sangita
2021-04-01EFFECT OF INCORPORATION OF MALTED SORGHUM IN THE QUALITY OF BISCUITPoudel, Shusma
2022-12-12EFFECT OF INCORPORATION OF SESAME SEED IN THE QUALITY OF TOFUPoudel, Bhawana
2021-04-02EFFECT OF MALTED BUCKWHEAT ON THE SENSORY AND NUTRITIONAL PROFILES OF SEL-ROTIBhatta, Archana
2023-04-09EFFECT OF pH, MURCHA LEVEL AND FERMENTATION TIME ON SENSORY AND PHYSICOCHEMICAL PROPERTIES OF BHATI JAND PREPARED FROM BROKEN RICEGautam, Prakriti
2022-12-12EFFECT OF PHYTOCONSTITUENTS OF HERBS AND SPICES EXTRACT ON STORAGE STABILITY OF MINCED CHICKEN MEAT UNDER REFRIGERATION STORAGEShrestha, Bikram
2022-06-10EFFECT OF PRETREATMENTS AND DRYING TEMPERATURE ON QUALITY CHARACTERISTICS OF DEHYDRATED AMLA (Phyllanthus emblica)Ghimire, Aayush Sharma
Samiksha Basnet Thesis 2017.pdf.jpg2018-07-31EFFECT OF PRETREATMENTS ON QUALITY OF AMLA (Phyllanthus emblica) PRESERVEBasnet, Samiksha
2022-06-12EFFECT OF PROCESSING METHODS ON ANTINUTRITIONAL FACTORS PRESENT IN GREEN GRAM [MUNG BEAN]Pokharel, Upendra
2022-12-01EFFECT OF PROCESSING ON NUTRITIONALAND ANTI NUTRITIONAL COMPONENTS OF RED KIDNEY BEAN (Phaseolus vulgaris)Baral, Junika
2023-03-03EFFECT OF PROCESSING ON PHYTOCHEMICALS PRESENT IN HORSEGRAM (Macrotyloma Uniflorum)Sherpa, Pratima
ALL.pdf.jpg2019-09-01EFFECT OF Pseudomonas fluorescens ON GROWTH OF MEDICINAL PLANTS AND ITS BIOCONTROL EEFECT ON SELECTED PHYTOPATHOGENSRai, Januka
MERINA THESIS FINAL.pdf.jpg2020-01-05EFFECT OF ROASTING ON BIOACTIVE AND ANTINUTRITIONAL COMPONENTS OF FLAXSEED (Linum usitatissimum) by Merina Dahal Department of Nutrition and Dietetics Central Campus of Technology Institute of Science and Technology Tribhuvan University, Nepal 2019Dahal, Merina
Nabin Parajuli Thesis 2018 April.pdf.jpg2018-11-27EFFECT OF SALT CONTENT AND FERMENTATION TIME ON PHYSICO-CHEMICAL PROPERTIES OF FERMENTED FISH SAUCEParajuli, Nabin
2022-11-28EFFECT OF SALT, DRYING TEMPERATURE AND PACKAGING MATERIALS ON THE QUALITY OF FERMENTED AND DEHYDRATED BAMBOO SHOOTS (Dendrocalamus hamiltonii)Rijal, Sangita
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