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PreviewIssue DateTitleAuthor(s)
Samiksha Basnet Thesis 2017.pdf.jpg2018-07-31EFFECT OF PRETREATMENTS ON QUALITY OF AMLA (Phyllanthus emblica) PRESERVEBasnet, Samiksha
2022-06-12EFFECT OF PROCESSING METHODS ON ANTINUTRITIONAL FACTORS PRESENT IN GREEN GRAM [MUNG BEAN]Pokharel, Upendra
2022-12-01EFFECT OF PROCESSING ON NUTRITIONALAND ANTI NUTRITIONAL COMPONENTS OF RED KIDNEY BEAN (Phaseolus vulgaris)Baral, Junika
2023-03-03EFFECT OF PROCESSING ON PHYTOCHEMICALS PRESENT IN HORSEGRAM (Macrotyloma Uniflorum)Sherpa, Pratima
ALL.pdf.jpg2019-09-01EFFECT OF Pseudomonas fluorescens ON GROWTH OF MEDICINAL PLANTS AND ITS BIOCONTROL EEFECT ON SELECTED PHYTOPATHOGENSRai, Januka
MERINA THESIS FINAL.pdf.jpg2020-01-05EFFECT OF ROASTING ON BIOACTIVE AND ANTINUTRITIONAL COMPONENTS OF FLAXSEED (Linum usitatissimum) by Merina Dahal Department of Nutrition and Dietetics Central Campus of Technology Institute of Science and Technology Tribhuvan University, Nepal 2019Dahal, Merina
Nabin Parajuli Thesis 2018 April.pdf.jpg2018-11-27EFFECT OF SALT CONTENT AND FERMENTATION TIME ON PHYSICO-CHEMICAL PROPERTIES OF FERMENTED FISH SAUCEParajuli, Nabin
2022-11-28EFFECT OF SALT, DRYING TEMPERATURE AND PACKAGING MATERIALS ON THE QUALITY OF FERMENTED AND DEHYDRATED BAMBOO SHOOTS (Dendrocalamus hamiltonii)Rijal, Sangita
2022-12-12EFFECT OF SPICE EXTRACTS ON PHYSICOCHEMICAL QUALITY AND STORAGE STABILITY OF BUFFALO MEAT PATTIESMagar, Muskan Saru
2023-01-27EFFECT OF VARYING QUANTITIES OF Tinospora sinensis AND Piper betle EXTRACTS ON THE SENSORY AND PHYSICOCHEMICAL QUALITIES OF RUMAnup Poudel, Upadhyay
thesis.pdf.jpg2019-08-29EFFECTS OF DRYING METHODS (SOLAR AND CABINET) AND PACKAGING MATERIAL (LDPE AND HDPE) ON RETENTION OF β-CAROTENE IN DEHYDRATED CARROT (Dacus carota)Sanjel, Saurab
Ruchita thesis with author information.pdf.jpg2019-09-03EFFECTS OF HYDROCOOLING, PACKAGE MODIFICATION AND STORAGE TEMPERATURE ON POST-HARVEST QUALITY OF FRESH AKABARE CHILLI (CAPSICUM CHINESE)Bhattarai, Ruchita
lila.-mani-pokhrel-final- pdf.pdf.jpg2018-11-27EFFECTS OF JUICE CONTENT AND pH OF MUST ON THE QUALITY OF YACON (SMALLANTHUS SOCNCHIFOLIUS) WINEPokhrel, Lila Mani
2020-01-21EFFECTS OF PROCESSING TECHNIQUES ON ANTINUTRITIONAL FACTORS OF BLACK GRAM (Vigna mungo)Ranabhat, Tripti
all combine.pdf.jpg2019-09-02EFFICACY OF ENTOMOPATHOGENIC FUNGUS (Metarhizium anisopliae) AGAINST WHITE GRUBS UNDER LABORATORY CONDITIONKhadka, Sushila
Dinesh Thesis (Black Book) Final.docx.pdf.jpg2020-01-27ESTIMATION OF CAFFEINE IN PACKAGED TEA OF LOCAL MARKET OF DHARAN, NEPALTimsina, Dinesh
Bharat Thesis.pdf.jpg2019-01-09Estimation of Caffeine present in various soft drinks.Adhikari, Bharat
Aashish Thesis.pdf.jpg2019-12-10ESTIMATION OF HEAVY METALS IN DRINKING WATER OF TARAHARA, ITAHARI SUB-METROPOLITIAN, NEPALBhattarai, Ashish
2023-07-23ETHNOBOTANICAL SURVEY OF MEDICINAL PLANTS PRACTICED BY THE RAI COMMUNITY OF DHARAN SUB-METROPOLITAN CITY, SUNSARI, NEPALRAI, SHUSIL CHANDRA
Nepoliyan thesis.pdf.jpg2019-02-01EVALUATION OF ANTAGONISTIC POTENTIAL OF TRICHODERMA ISOLATES AGAINST SELECTED PHYTOPATHOGENIC FUNGITeyung, Nepoliyan
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