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Showing results 1 to 5 of 5
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Issue Date
Title
Author(s)
2022-12-12; 2022-12-12
EFFECT OF FENUGREEK SEED FLOUR ON THE QUALITY OF BISCUIT
Dahal, Manish
;
Dahal, Manish
2022-06-11
EFFECT OF INCORPORATION OF MALTED BARLEY IN THE QUALITY OF BISCUITS
Sah, Sangita
2021-04-01
EFFECT OF INCORPORATION OF MALTED SORGHUM IN THE QUALITY OF BISCUIT
Poudel, Shusma
2019-02-04
PREPARATION AND QUALITY EVALUATION OF BUCKWHEAT FLOUR INCORPORATED BISCUIT
Poudel, Ananta Raj
2018-07-24
UTILIZATION OF BANANA PSEUDOSTEM FOR BISCUIT MAKING
Sangroula, Pradeep