Browsing by Author Bastola, Anul
Showing results 1 to 1 of 1
| Preview | Issue Date | Title | Author(s) |
|---|---|---|---|
| 2025-03-26 | PREPARATION AND QUALITY EVALUATION OF BHAKKA PREPARED BY INCORPORATION OF SPROUTED CHICKPEA FLOUR AND SPROUTED SOYBEAN FLOUR | Bastola, Anul |