Browsing by Author Bhattarai, Sayuj
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| Preview | Issue Date | Title | Author(s) |
|---|---|---|---|
| 2024-09-23 | EFFECT OF WHEAT GLUTEN ON THE QUALITY ATTRIBUTES OF PLANT-BASED MEAT ANALOGUE FORMULATED WITH PEA, SOY AND PUMPKIN SEED FLOURS | Bhattarai, Sayuj |