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Showing results 39 to 58 of 261
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Issue Date
Title
Author(s)
2017-08-03
BACTERIOGICAL QUALITY OF PORK MEAT MARKETED IN DHARAN SUB-METROPOLITAN CITY
Pariyar, Bimal
2023-10-12
BIOCONTROL AGAINST INSECT PESTS BY Bacillus thuringiensis ISOLATED FROM ORGANIC AGRICULTURAL FARM
Shahee, Chiniya
2021-04-01
BYPRODUCT UTILIZATION OF COFFEE CHERRY AS AN ALCOHOLIC BEVERAGE
Subba, Raju
2020-12-20
BYPRODUCT UTILIZATION OF COFFEE CHERRY AS AN ALCOHOLIC BEVERAGE
Subba, Raju
2019-09-04
CHANGES IN NUTRITIONAL COMPOSITION AND ANTI-NUTRITIONAL FACTORS OF SISNU IN HOT WATER AND STEAM BLANCHING AND COOKING METHOD
Rai, Sampurna
2023-08-04
CHANGES IN NUTRITIONAL COMPOSITIONS OF FABA BEANS (Vicia faba) UNDER DIFFERENT PROCESSING METHODS
Khadka, Aashish
2018-05-03
CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING
Subedi, Nirmala
2018-11-27
CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING
Subedi, Nirmala
2018-09-11
CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING
Subedi, Nirmala
2023-04-04
CHARACTERIZATION OF METARHIZIUM ANISOPLIAE ISOLATED FROM ORGANIC FARMS AND ITS EFFICACY AGAINST THE INSECT PESTS UNDER LABORATORY CONTROLLED CONDITION
Ghising, Laxmi
2023-04-05
THE CHEMICAL CHARACTERISTICS AND ANTIBACTERIAL ACTIVITY OF GREEN TEA (Camellia sinensis), STINGING NETTLE (Urtica dioica) LEAVES AND THE BLEND
Phuyal, Namita
2009-12-27
CLEANER PRODUCTION ASSESSMENT AT KAMADHENU DAIRY
Humagain, Richa
2021-08-01
COMPARATIVE NUTRITIONAL STUDY BETWEEN THE SCHOOL CHILDREN AGED 5-10 YEARS OF PRIVATE AND PUBLIC SCHOOLS OF GAURADAHA MUNICIPALITY, JHAPA
Raut, Prakash
2018-11-29
COMPARATIVE NUTRITIONAL STUDY BETWEEN THE SCHOOL CHILDREN AGED 5-10 YEARS OF PRIVATE AND PUBLIC SCHOOLS OF GAURADAHA MUNICIPALITY, JHAPA
Raut, Prakash
2019-09-02
COMPARATIVE STUDY OF BIOFILM PRODUCING AND NON-PRODUCING Escherichia coli ISOLATED FROM URINE SAMPLES OF PATIENTS VISITING A TERTIARY CARE HOSPITAL OF MORANG, NEPAL
Tumbahangphe, Manita
2012-01-21
COMPARATIVE STUDY OF NUTRITIONAL STATUS OF RHEUMATIC HEART DISEASES PATIENTS BEFORE AND AFTER THE SURGERY IN DHARAN AND NEARBY VDC’S.
Khadka, Abhishek
2019-02-04
COMPARATIVE STUDY OF NUTRITIONAL STATUS OF RHEUMATIC HEART DISEASES PATIENTS BEFORE AND AFTER THE SURGERY IN DHARAN AND NEARBY VDC’S
Khadka, Abhishek
2007-12-03
COMPARATIVE STUDY OF THE KINEMA PREPARED FROM THREE VARIETIES OF SOYBEANS USING PURE CULTURE OF BACILLUS SUBTILIS
Nepali, Sanjay Kumar
2013-09-05
COMPARATIVE STUDY ON ESSENTIAL OILS OF TEJPAT (CINNAMOMUM TAMALA), BLACK PEPPER (PIPER NIGRUM) AND CARDAMOM (AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR APPLE JUICE.
Chaudhary, Nibedita
2023-08-02
COMPARATIVE STUDY ON NUTRITIONAL STATUS OF VEGETARIAN AND NON-VEGETARIAN ADOLESCENTS OF PRANAMINAGAR, BHADRAPUR
Koirala, Binaya Raj
