1. DSpace at Central Campus of Technology Dharan

Browsing by Title

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 43 to 62 of 261 < previous   next >
PreviewIssue DateTitleAuthor(s)
sampurna5.pdf.jpg2019-09-04CHANGES IN NUTRITIONAL COMPOSITION AND ANTI-NUTRITIONAL FACTORS OF SISNU IN HOT WATER AND STEAM BLANCHING AND COOKING METHODRai, Sampurna
2023-08-04CHANGES IN NUTRITIONAL COMPOSITIONS OF FABA BEANS (Vicia faba) UNDER DIFFERENT PROCESSING METHODSKhadka, Aashish
2018-05-03CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTINGSubedi, Nirmala
neera final thesis pdf.pdf.jpg2018-11-27CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTINGSubedi, Nirmala
neera final thesis pdf.pdf.jpg2018-09-11CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTINGSubedi, Nirmala
2023-04-04CHARACTERIZATION OF METARHIZIUM ANISOPLIAE ISOLATED FROM ORGANIC FARMS AND ITS EFFICACY AGAINST THE INSECT PESTS UNDER LABORATORY CONTROLLED CONDITIONGhising, Laxmi
2023-04-05THE CHEMICAL CHARACTERISTICS AND ANTIBACTERIAL ACTIVITY OF GREEN TEA (Camellia sinensis), STINGING NETTLE (Urtica dioica) LEAVES AND THE BLENDPhuyal, Namita
2009-12-27CLEANER PRODUCTION ASSESSMENT AT KAMADHENU DAIRYHumagain, Richa
2021-08-01COMPARATIVE NUTRITIONAL STUDY BETWEEN THE SCHOOL CHILDREN AGED 5-10 YEARS OF PRIVATE AND PUBLIC SCHOOLS OF GAURADAHA MUNICIPALITY, JHAPARaut, Prakash
final to print 7 2.pdf.jpg2018-11-29COMPARATIVE NUTRITIONAL STUDY BETWEEN THE SCHOOL CHILDREN AGED 5-10 YEARS OF PRIVATE AND PUBLIC SCHOOLS OF GAURADAHA MUNICIPALITY, JHAPARaut, Prakash
Appendix-Manita-2.pdf.jpg2019-09-02COMPARATIVE STUDY OF BIOFILM PRODUCING AND NON-PRODUCING Escherichia coli ISOLATED FROM URINE SAMPLES OF PATIENTS VISITING A TERTIARY CARE HOSPITAL OF MORANG, NEPALTumbahangphe, Manita
2012-01-21COMPARATIVE STUDY OF NUTRITIONAL STATUS OF RHEUMATIC HEART DISEASES PATIENTS BEFORE AND AFTER THE SURGERY IN DHARAN AND NEARBY VDC’S.Khadka, Abhishek
Comparative study of nutritional status - Abhishek Khadka.pdf.jpg2019-02-04COMPARATIVE STUDY OF NUTRITIONAL STATUS OF RHEUMATIC HEART DISEASES PATIENTS BEFORE AND AFTER THE SURGERY IN DHARAN AND NEARBY VDC’SKhadka, Abhishek
2007-12-03COMPARATIVE STUDY OF THE KINEMA PREPARED FROM THREE VARIETIES OF SOYBEANS USING PURE CULTURE OF BACILLUS SUBTILISNepali, Sanjay Kumar
2013-09-05COMPARATIVE STUDY ON ESSENTIAL OILS OF TEJPAT (CINNAMOMUM TAMALA), BLACK PEPPER (PIPER NIGRUM) AND CARDAMOM (AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR APPLE JUICE.Chaudhary, Nibedita
2023-08-02COMPARATIVE STUDY ON NUTRITIONAL STATUS OF VEGETARIAN AND NON-VEGETARIAN ADOLESCENTS OF PRANAMINAGAR, BHADRAPURKoirala, Binaya Raj
Dissertation-Sukrity.pdf.jpg2019-01-17COMPARATIVE STUDY ON NUTRITIONAL STATUS OF PRIMARY LEVEL SCHOOL CHILDREN STUDYING IN PRIVATE AND PUBLIC SCHOOLS OF BABIYA VDC, SUNSARIKoirala, Sukriti
2021-03-21COMPARATIVE STUDY ON PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SOFT CHEESE PREPARED BY USING CRUDE AANK (Calotropis gigantea) AND JACKFRUIT (Artocarpus heterophyllus) PROTEASESKoirala, Ashish
2016-04-06COMPARATIVE STUDY ON POST HARVEST LOSSES OF POTATO UNDER DIFFERENT STORAGE CONDITIONSKhanal, Shraddha
2007-12-05COMPARATIVE STUDY ON THE QUALITY BETWEEN MANSULI AND SONA MANSULI RICE OF EASTERN AND CENTRAL TERAI REGION OF NEPALAdhikari, Sharad
Showing results 43 to 62 of 261 < previous   next >