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PreviewIssue DateTitleAuthor(s)
2023-04-07DETECTING TOLERANCE OF Bacillus Subtilis TO THE COMMERCIALLY USED AGRICULTURAL PESTICIDESYonghang, Saraswati
2023-04-04DETECTION AND CHARACTERIZATION OF DIARRHEAGENIC E. COLI ISOLATED FROM RIVER OF TERAI BELT OF PROVINCE NO. 1, NEPALDhakal, Kabita
om final copy for defence - changed WITH correction.pdf.jpg2018-06-26DETERMINATION OF NUTRIENT ADEQUACY OF THE FOOD CATERED IN THE CHILD CARE HOMES (CCHs) OF SUNSARI DISTRICTOm Prakash Sah
2024-02-16DIETARY DIVERSITY AND NUTRITIONAL STATUS OF REPRODUCTIVE AGE (15-49 YEARS) FEMALES IN CHICHILA RURAL MUNICIPAL, SANKHUWASABHANiroula, Manisha
5 Dil Kumar Limbu etal 26-30.pdf.jpg2018-08-31Does Altitude Effect on Species Composition and Diversity on Himalayan RangelandLimbu, Dilkumar; Koirala, Madan; Shang, Zhanhuan
sanjeev-final-thesis-1.pdf.jpg2018-11-27EFFECT OF ADDITION OF SOY MILK ON THE PREPARATION OF PANEERNeupane, Sanjeev
2022-12-04EFFECT OF AVOCADO PUREE AS FAT REPLACER IN THE COMPOSITE FLOUR (WHEAT AND OATS) MUFFINBaniya, Barsha
CD thesis.pdf.jpg2020-01-27EFFECT OF BAMBOO SHOOT POWDER INCORPORATION ON BISCUIT QUALITYGiri, Prajwal
2023-07-29EFFECT OF DIFFERENT SUBSTRATES AND THEIR COMBINATION ON THE YEILD OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS)BAJAGAIN, PRAKASH
Effect of different synthetic antioxidan - Basanta Bhattarai.pdf.jpg2019-02-04EFFECT OF DIFFERENT SYNTHETIC ANTIOXIDANTS IN THE STABILITY OF PALM OIL ON DEEP FAT FRYING OF INSTANT NOODLESBhattarai, Basanta
CD THESIS ANURADHA.pdf.jpg2018-11-26EFFECT OF DRYING AND BLANCHING (STEAM AND LYE) ON THE PHYTOCHEMICALS COMPOSITION OF SITALCHINI (Moringa oleifera) LEAVES AND ITS SENSORY ATTRIBUTESYadav, Anuradha
2022-11-28EFFECT OF DRYING TEMPERATURE AND RHIZOME SIZE ON BIOACTIVE COMPONENTS OF TURMERIC (Curcuma Longa L.)Aryal, Ghanshyam
2022-08-05EFFECT OF DRYING TEMPERATURE ON BIO-ACTIVE COMPONENTS AND PHYSICAL PROPERTIES OF LEMON PEELKhanal, Prashamsa
2022-06-11EFFECT OF EVAPORATION TEMPERATURE ON BIOACTIVE COMPONENT AND SENSORY QUALITY OF LEMON JUICE CONCENTRATEBelbase, Chiranjivi
2022-06-12EFFECT OF EXTRACTION METHODS ON PROTEASE YIELD AND PROTEOLYTIC ACTIVITIES OF PROTEASE ENZYME FROM DIFFERENT MATURITY STAGES OF STARFRUIT (Averrhoa carambola)Adhikari, Niraj
CK thesis.pdf.jpg2018-09-20EFFECT OF FAT CONTENT AND HEATING TEMPERATURE OF MILK IN THE SENSORY QUALITY AND YIELD OF PANEERDhamala, Chandra Kanta
2022-12-12; 2022-12-12EFFECT OF FENUGREEK SEED FLOUR ON THE QUALITY OF BISCUITDahal, Manish; Dahal, Manish
2022-11-25EFFECT OF FLAXSEED ON THE PHYSIOCHEMICAL AND SENSORY QUALITY OF MUFFIN AS EGG REPLACERSunwar, Rupshana
2023-08-02EFFECT OF FRYING TIME ON PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF FENUGREEK SEEDS (Trigonella foenum-graecum) AND CUMIN SEEDS (Cuminum cyminum)Khadka, Mandira
Thesis Final Copy 2019.pdf.jpg2019-01-31EFFECT OF GERMINATION ON ANTI-NUTRITIONAL FACTORS OF CEREAL & LEGUMES AND THEIR MALT USE IN SARBOTTAM PITHO FOR INFANTSBaskota, Niharika
Showing results 64 to 83 of 261 < previous   next >