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PreviewIssue DateTitleAuthor(s)
2 mandal et al 9-14.pdf.jpg2018-08-23Occurrence of Red-Bloom in Fish Pond in Chitwan District, NepalMandal, Ram Bhajan; Rai, Sunila; Shrestha, Madhav Kumar; Jha, Dilip Kumar; Pandit, Narayan Prasad; Rai, Shiva Kumar
Cover Details.jpg.jpg2019-09-03OPTIMIZATION OF CRUDE PAPAYA (Carica papaya) PROTEASE IN CREAM CHEESE PREPARATION BY RESPONSE SURFACE METHODOLOGYShrestha, Nabindra Kumar
CD copy.pdf.jpg2018-11-27Optimization of Malting Conditions of Sorghum (Sorghum bicolor)Dahal, Pankaj
2022-06-08OPTIMIZATION OF SMP AND SUGAR PROPORTION FOR WHEY BASED YOGHURT AND ITS QUALITY EVALUATIONAdhikari, Dinesh
OPTIMIZATION OF THE MIXTURE OF SELECTED NEPALESE HERBS IN TEA (Camellia sinensis) BY DURGA NIRAULA.pdf.jpg2019-09-03OPTIMIZATION OF THE MIXTURE OF SELECTED NEPALEASE HERBS IN TEA (Camellia sinensis)Niraula, Durga
2022-06-06OXIDATIVE RANCIDITY OF AVOCADO OIL (HASS VARIETY) PRODUCED BY SCREW PRESSING AND SOLVENT EXTRACTION METHODShrestha, Anjana
2023-07-23PHYTOCHEMICAL ANALYSIS AND ANTIMICROBIAL ACTIVITY OF Artemisia vulgaris (L) OF DHANKUTA NEPALKARKI, SUJA
2023-07-07PHYTOCHEMICAL ANALYSIS AND ANTIMICROBIAL ANALYSIS OF Tectaria coadunata IN DHARAN, EASTERN NEPALKARKI, PUSPA
dissertationfinal.pdf.jpg2018-11-27PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF COMMON SPICES AND THEIR MIXManandhar, Niseel
2022-08-01PHYTOCHEMICALS, ANTI-OXIDANT AND SENSORY ANALYSIS OF GURJO (Tinospora sinensis) STEM INCORPORATED GREEN TEA (Camellia sinensis)Karki, Sunita
2022-11-01PREAPARATION AND STUDY OF FERMENTATION KINETICS, ANTIOXIDANT, ANTIMICROBIAL, α-AMYLASE INHIBITORY ACTIVITY AND QUALITY ANALYSIS OF BERGENIA CILIATA ADDED METHEGLINKharel, Sanjog
herbal yacon wine thesis(samit thesis).pdf.jpg2019-09-03PREPARATION AND QUALITY ANALYSIS OF YACON (Smallanthus sonchifolius) BASED HERBAL WINEKarki, Samit
FINAL YAMARI THESIS PRINTED.pdf.jpg2018-09-20PREPARATION AND QUALITY EVALUATION OF BROWN RICE AND KHOA INCORPORATED YAMARIDangol, Bijendra Lal
Preparation and quality evaluation of bu - Ananta Raj Poudel.pdf.jpg2019-02-04PREPARATION AND QUALITY EVALUATION OF BUCKWHEAT FLOUR INCORPORATED BISCUITPoudel, Ananta Raj
2022-08-05PREPARATION AND QUALITY EVALUATION OF CHICKPEA FLOUR INCORPORATED MUFFIN AND ITS STORAGE STABILITYShrestha, Archana
2022-06-11PREPARATION AND QUALITY EVALUATION OF COCONUT MILK INCORPORATED ICE CREAMSigdel, Subash
preparation and quality evaluation of coconut milk incorporated yoghurt.pdf.jpg2018-11-27PREPARATION AND QUALITY EVALUATION OF COCONUT MILK INCORPORATED YOGHURTAdhikari, Bibek
sira final thesis.pdf.jpg2019-09-03PREPARATION AND QUALITY EVALUATION OF COMPOSITE BREAD FROM WHEAT, OAT AND MAIZE FLOURShrestha, Sira
2021-04-01PREPARATION AND QUALITY EVALUATION OF MALTED SORGHUM INCORPORATED BREADAcharya, Diwash
2023-12-28PREPARATION AND QUALITY EVALUATION OF MASYEURA PREPARED FROM CHAYOTE (Sechium edule) AND BLACK GRAM DAHL (Phaseolus mungo)Dhakal, Gita Prasad
Showing results 177 to 196 of 261 < previous   next >