http://202.45.146.37:8080/jspui/handle/123456789/8 Department of Nutrition and Dietetics Mon, 06 Apr 2026 08:09:43 GMT 2026-04-06T08:09:43Z http://202.45.146.37:8080/jspui/handle/123456789/433 Title: ASSESSMENT OF DIETARY DIVERSITY AND ITS ASSOCIATION WITH NUTRITIONAL STATUS AMONG ADOLESCENTS OF ITAHARI SUB-METROPOLITAN CITY Authors: Prechhya, Karki Abstract: Adolescence is a critical period of growth, making nutrition a key determinant of long-term health yet they are often overlooked in nutritional research national programs. Thus, this study aims to assess dietary diversity and its association with nutritional status among adolescents in Itahari subMetropolitan City. A cross-sectional study design was administered among 205 adolescents ages 10-19 years of age, selected using a multistage random sampling technique. Data collection involved anthropometric measurements and dietary assessments through a Dietary Diversity score and 24-hour dietary recall. Statistical analyses, including Chi-square and Fisher’s exact tests, were applied to examine the association between nutritional status and selected socioeconomic as well as lifestyle variables. The study revealed a notable burden of malnutrition, with of adolescents identified as 16.1% stunted and 14.1% thin, while overweight/obesity was observed in 4.8% of participants. Dietary inadequacies were also prominent, as73.7% reported insufficient energy intake, 41.5% Inadequate protein intake, and 73.7% inadequate fat intake. A significant proportion of adolescents had inadequate dietary diversity (72.7%), only 27.3% met the requirement. Factors such as age group (p=0.036), energy adequacy(p=0.0001), protein adequacy (p=0.04), fat adequacy (p=0.014) were significantly associated with stunting. Additionally, age group (p=0.019), religion (p=0.003), nonveg (p=0.036), energy adequacy (p=0.000), protein intake (p=0.000) and fat adequacy (p=0.000) were identified as significant predictors of poor BMI-for-age outcomes. This study highlights the urgent need for targeted interventions to improve dietary practices and nutritional education among adolescents. Description: A dissertation submitted to the Department of Nutrition and Dietetics, Central Campus of Technology, Tribhuvan University, in partial fulfillment of the requirements for the degree of B.sc Nutrition and Dietetics Sun, 28 Dec 2025 00:00:00 GMT http://202.45.146.37:8080/jspui/handle/123456789/433 2025-12-28T00:00:00Z http://202.45.146.37:8080/jspui/handle/123456789/432 Title: ASSESSMENT OF NUTRITIONAL STATUS AND ASSOCIATED RISK FACTORS AMONG ADULTS RESIDING IN SUKUMBASI BASTI, DHARAN Authors: Shrestha, Keshab Abstract: A cross-sectional study was carried out to assess the nutritional status and risk factors associated with it among adults residing in Sukumbasi basti, Dharan. Total 188 people between 18-70 years of age were assessed by applying simple random sampling method. Anthropometric measurements like BMI, WHR, waist circumference, height and weight were measured whereas stethoscope and sphygmomanometer were used to measure blood pressure. Data were collected and analyzed using SPSS version 22 and Microsoft package 16 (Excel and word). Chi-square test was used to establish the factors associated with nutritional status. From the study, it was revealed that 4.3% were underweight, 29.3% were normal, 13.3% were overweight and 53.2% were obese. The mean BMI was found to be 25.56±4.93 kg/ m2 and WC was 89.6±13.4cm with 0.90±0.079 WHR. Age, gender, physical activity, type of diet, marital status, drinking alcohol, hypertension and white meat were strongly associated while wheat and red meat showed close association with the nutritional status of people residing in Sukumbasi basti of Dharan sub-metropolitan city. Age, gender, marital status, physical activity, education were found to have strong association with abdominal obesity due to waist circumference while factors like age, gender, marital status, education and drinking alcohol were found to be associated with abdominal obesity (WHR). The study showed that prevalence of overweight and obesity among adults residing in Sukumbasi basti of Dharan are increasing rapidly than being underweight. Thus, effective public health intervention approaches emphasizing improved primary health care using multi-sectoral approach is essential. Description: A dissertation submitted to Department of Nutrition and Dietetics, Central Campus of Technology, Tribhuvan University in partial fulfillment of the requirements for the Bachelors degree of Nutrition and Dietetics. Wed, 17 Dec 2025 00:00:00 GMT http://202.45.146.37:8080/jspui/handle/123456789/432 2025-12-17T00:00:00Z http://202.45.146.37:8080/jspui/handle/123456789/429 Title: NUTRITIONAL KNOWLEDGE AND EATING HABITS AMONG COLLEGE STUDENT OF ITAHARI SUB-METROPOLITIAN CITY Authors: Kritisha, Poudel Abstract: This study aimed to assess the nutritional knowledge and eating habits of college students in Itahari Sub-Metropolitan City. A cross-sectional study was conducted among 206 college students, selected using a multistage random sampling technique. Data were collected through a structured questionnaire, face-to-face interviews, and anthropometric measurements, and analyzed using IBM SPSS Statistics version 20. The results showed that 50% of students had good nutritional knowledge, while 51% demonstrated adequate eating habits, and 69.4% had normal nutritional status. The association between nutritional knowledge and eating habits was not statistically significant (χ² = 0.175, p = 0.676). Similarly, no significant association was observed between nutritional status and eating habits (χ² = 3.992, p = 0.262) or between nutritional knowledge and nutritional status (p = 0.463). These findings suggest that, although a substantial proportion of students possess good nutritional knowledge and adequate eating habits, knowledge does not necessarily translate into practice. Targeted behavioral and educational interventions are recommended to help students apply nutritional knowledge in daily life and promote healthier lifestyles. Description: A dissertation submitted to the Department of Nutrition and Dietetics, Central Campus of Technology, Tribhuvan University, in partial fulfillment of the requirements for the degree of B.sc Nutrition and Dietetics Wed, 17 Dec 2025 00:00:00 GMT http://202.45.146.37:8080/jspui/handle/123456789/429 2025-12-17T00:00:00Z http://202.45.146.37:8080/jspui/handle/123456789/426 Title: NUTRITIONAL KNOWLEDGE AND EATING HABITS AMONG COLLEGE STUDENT OF ITAHARI SUB-METROPOLITIAN CITY Authors: Poudel, Kritisha Abstract: This study aimed to assess the nutritional knowledge and eating habits of college students in Itahari Sub-Metropolitan City. A cross-sectional study was conducted among 206 college students, selected using a multistage random sampling technique. Data were collected through a structured questionnaire, face-to-face interviews, and anthropometric measurements, and analyzed using IBM SPSS Statistics version 20. The results showed that 50% of students had good nutritional knowledge, while 51% demonstrated adequate eating habits, and 69.4% had normal nutritional status. The association between nutritional knowledge and eating habits was not statistically significant (χ² = 0.175, p = 0.676). Similarly, no significant association was observed between nutritional status and eating habits (χ² = 3.992, p = 0.262) or between nutritional knowledge and nutritional status (p = 0.463). These findings suggest that, although a substantial proportion of students possess good nutritional knowledge and adequate eating habits, knowledge does not necessarily translate into practice. Targeted behavioral and educational interventions are recommended to help students apply nutritional knowledge in daily life and promote healthier lifestyles. Description: A dissertation submitted to the Department of Nutrition and Dietetics, Central Campus of Technology, Tribhuvan University, in partial fulfillment of the requirements for the degree of B.sc Nutrition and Dietetics Wed, 10 Dec 2025 00:00:00 GMT http://202.45.146.37:8080/jspui/handle/123456789/426 2025-12-10T00:00:00Z