1. DSpace at Central Campus of Technology Dharan
  2. Department of Microbiology BSC + MSC
  3. B.Sc. Microbiology
Please use this identifier to cite or link to this item: http://202.45.146.37:8080/jspui/handle/123456789/140
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dc.contributor.authorAdhikari, Bharat
dc.date.accessioned2019-12-09T07:41:46Z
dc.date.accessioned2020-12-21T07:50:48Z-
dc.date.available2019-12-09T07:41:46Z
dc.date.available2020-12-21T07:50:48Z-
dc.date.issued2019-01-09
dc.identifier.urihttp://202.45.146.37:8080/jspui/handle/123456789/140-
dc.descriptionproject work submitted To Department of Chemistry Central Campus of Technology For the fulfillment of project work of fourth year of Bachelor’s Degree of Science (B.Sc.)en_US
dc.description.abstractThis study was carried out to determine caffeine in fourteen brands of carbonated and energy drinks available in local market in Dharan, Nepal. Quantitative analysis of caffeine was performed by a simple and fast standard UV spectrophotometric method. Among all the soft drinks highest amount of caffeine was found in XL(I) ( 520μg/ml) and lowest was found in Tender coconut drink 52.37μg/ml. In a comparision between caffeine content in same soft drink prepared in Nepal and imported from foreign nation, it was found caffeine content in imported drink was higher. Similarly taking Recommended Daily Intake value as a reference maximum volume of soft drink a person can consume is calculated.en_US
dc.description.sponsorshipDepartment of Chemistry Central Campus of Technology Institute of Science and Technology Tribhuvan University, Nepal 2019en_US
dc.language.isoenen_US
dc.publisherDepartment of Chemistry Central Campus of Technology Institute of Science and Technology Tribhuvan University, Nepal 2019en_US
dc.subjectQuantitative analysis of caffeineen_US
dc.subjectcaffeineen_US
dc.titleEstimation of Caffeine present in various soft drinks.en_US
dc.typeThesisen_US
Appears in Collections:B.Sc. Microbiology

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