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  2. Department of Food Technology
  3. Food Technology Thesis
Please use this identifier to cite or link to this item: http://202.45.146.37:8080/jspui/handle/123456789/211
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dc.contributor.authorHumagain, Richa-
dc.date.accessioned2021-12-22T02:45:38Z-
dc.date.available2021-12-22T02:45:38Z-
dc.date.issued2009-12-27-
dc.identifier.urihttp://202.45.146.37:8080/jspui/handle/123456789/211-
dc.descriptionA dissertation submitted to the Food Technology Instruction Committee in Tribhuvan University in partial fulfillment of the requirements for the degree of B.Tech in Food Technologyen_US
dc.description.sponsorshipFood Technology Instruction Committee Institute of Science and Technology Tribhuvan University, Nepalen_US
dc.language.isoenen_US
dc.publisherDepartment of Food Technology Central Campus of Technology, Dharan Institute of Science and Technology Tribhuvan University, Nepal August, 2017en_US
dc.subjectKamadhenu Dairyen_US
dc.subjectCleaner Production Assessmenten_US
dc.titleCLEANER PRODUCTION ASSESSMENT AT KAMADHENU DAIRYen_US
dc.typeThesisen_US
Appears in Collections:Food Technology Thesis

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