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Department of Food Technology
Food Technology Thesis
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Issue Date
Title
Author(s)
2020-01-27
EFFECT OF BAMBOO SHOOT POWDER INCORPORATION ON BISCUIT QUALITY
Giri, Prajwal
2021-04-02
EFFECT OF MALTED BUCKWHEAT ON THE SENSORY AND NUTRITIONAL PROFILES OF SEL-ROTI
Bhatta, Archana
2021-04-01
PREPARATION AND QUALITY EVALUATION OF MALTED SORGHUM INCORPORATED BREAD
Acharya, Diwash
2021-12-21
ANTIOXIDANT EFFICACY OF MANGO AND JACKFRUIT SEED EXTRACTS ON OXIDATIVE STABILITY OF PALM OIL ON DEEP FRYING
Ghimire, Amul
2021-12-21
ANTIBIOTIC RESIDUES IN BROILER MEAT SOLD IN DHARAN
Thapa, Santosh
2021-12-21
ANTIOXIDANT ACTIVITY OF SELECTED FRESH GREEN LEAFY VEGETABLES CULTIVATED IN BASANTATAR, DHARAN
Bhattarai, Sudip
2022-06-08
PREPARATION AND QUALITY EVALUATION OF PROTEIN-RICH CONCENTRATE USING BUFFALO (BUBALUS BUBALIS) LIVER AND GERMINATED SOYBEAN (GLYCINE MAX)
G.C, Mamata
2022-06-06
OXIDATIVE RANCIDITY OF AVOCADO OIL (HASS VARIETY) PRODUCED BY SCREW PRESSING AND SOLVENT EXTRACTION METHOD
Shrestha, Anjana
2022-06-08
OPTIMIZATION OF SMP AND SUGAR PROPORTION FOR WHEY BASED YOGHURT AND ITS QUALITY EVALUATION
Adhikari, Dinesh
2021-01-19
RECIPE OPTIMIZATION OF CHICKEN MEAT BALL
Gosai, Sudarshan
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Author
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Bhatta, Archana
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Bhattarai, Anjan Kumar
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Bhattarai, Bunu
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Bogati, Keshav
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Chapagain, Anup
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Chhimal, Samikshya
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biscuit
3
Dharan
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ginger
3
muffin
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wheat flour
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alcoholic beverage
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antioxidant
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Bergenia ciliata
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Calotropis gigantea
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Date issued
31
2022
13
2021
6
2023
3
2020