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Department of Food Technology
Food Technology Thesis
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Issue Date
Title
Author(s)
2021-04-01
BYPRODUCT UTILIZATION OF COFFEE CHERRY AS AN ALCOHOLIC BEVERAGE
Subba, Raju
2021-04-01
Effect of Herbal Extract on the Shelf Life of Paneer
Khadka, Bhawana
2021-03-21
COMPARATIVE STUDY ON PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SOFT CHEESE PREPARED BY USING CRUDE AANK (Calotropis gigantea) AND JACKFRUIT (Artocarpus heterophyllus) PROTEASES
Koirala, Ashish
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Thapa, Santosh
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Acharya, Diwash
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Bhatta, Archana
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Bhattarai, Bunu
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Bhattarai, Sudip
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Bogati, Keshav
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Ghimire, Amul
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Malted sorghum
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alcoholic beverage
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antibiotics
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Antioxidant
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Antioxidant mango
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Bergenia ciliata
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