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Department of Food Technology
Food Technology Thesis
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Issue Date
Title
Author(s)
2022-12-11
STUDY ON THE EFFECT OF INCORPORATION OF NAKED BARLEY FLOUR ON THE PHYTOCHEMICAL, NUTRITIONAL AND SENSORY PROPERTIES OF BISCUITS
Limbu, Samita
2022-11-28
EFFECT OF SALT, DRYING TEMPERATURE AND PACKAGING MATERIALS ON THE QUALITY OF FERMENTED AND DEHYDRATED BAMBOO SHOOTS (Dendrocalamus hamiltonii)
Rijal, Sangita
2022-11-28
EFFECT OF DRYING TEMPERATURE AND RHIZOME SIZE ON BIOACTIVE COMPONENTS OF TURMERIC (Curcuma Longa L.)
Aryal, Ghanshyam
2023-04-05
EXTRACTION, PARTIAL PURIFICATION AND UTILIZATION OF PROTEOLYTIC ENZYME FROM KIWI FRUIT (Actinidia deliciosa) FOR MAKING SOFT CHEESE
Shrestha, Shiva Kumar
2021-04-01
EFFECT OF INCORPORATION OF MALTED SORGHUM IN THE QUALITY OF BISCUIT
Poudel, Shusma
2021-04-01
ANTIBIOTIC RESIDUES IN BROILER MEAT SOLD IN DHARAN
Thapa, Santosh
2021-03-01
EFFECT OF HONEY PROPORTION AND pH ON THE SENSORY QUALITY OF MEAD
Bhattarai, Bunu
2021-04-01
FORMULATION OF GUNDRUK SOUP MIX AND ITS EVALUATION
Bogati, Keshav
2021-04-01
BYPRODUCT UTILIZATION OF COFFEE CHERRY AS AN ALCOHOLIC BEVERAGE
Subba, Raju
2021-04-01
Effect of Herbal Extract on the Shelf Life of Paneer
Khadka, Bhawana
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Author
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Subba, Raju
2
Thapa, Santosh
1
Acharya, Diwash
1
Adhikari, Dinesh
1
Adhikari, Niraj
1
Anup Poudel, Upadhyay
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Aryal, Bipin
1
Aryal, Ghanshyam
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Baniya, Barsha
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Belbase, Chiranjivi
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Subject
3
biscuit
3
Dharan
3
ginger
3
muffin
3
wheat flour
2
alcoholic beverage
2
antioxidant
2
Bergenia ciliata
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Calotropis gigantea
2
Coffee
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Date issued
31
2022
13
2021
6
2023
3
2020