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Department of Food Technology
Food Technology Thesis
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Issue Date
Title
Author(s)
2023-12-28
PREPARATION AND QUALITY EVALUATION OF MASYEURA PREPARED FROM CHAYOTE (Sechium edule) AND BLACK GRAM DAHL (Phaseolus mungo)
Dhakal, Gita Prasad
2023-04-09
EFFECT OF pH, MURCHA LEVEL AND FERMENTATION TIME ON SENSORY AND PHYSICOCHEMICAL PROPERTIES OF BHATI JAND PREPARED FROM BROKEN RICE
Gautam, Prakriti
2023-06-01
EXTRACTION, PURIFICATION AND UTILIZATION OF PROTEOLYTIC ENZYME FROM THE LATEX OF Calotropis gigantea IN FRESH CHEESE MAKING
Karki, Peshal Raj
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Author
2
Subba, Raju
2
Thapa, Santosh
1
Acharya, Diwash
1
Adhikari, Dinesh
1
Adhikari, Niraj
1
Anup Poudel, Upadhyay
1
Aryal, Bipin
1
Aryal, Ghanshyam
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Baniya, Barsha
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Belbase, Chiranjivi
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Subject
3
biscuit
3
Dharan
3
ginger
3
muffin
3
wheat flour
2
alcoholic beverage
2
antioxidant
2
Bergenia ciliata
2
Calotropis gigantea
2
Coffee
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Date issued
31
2022
13
2021
6
2023
3
2020