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Food Technology Thesis
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Results 41-50 of 53 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2022-08-05
PREPARATION OF BEETROOT-GINGER READY TO SERVE (RTS) JUICE AND STUDY OF STORAGE STABILITY AT DIFFERENT STORAGE CONDITION
Paudel, Pragya
2022-08-05
PREPARATION AND QUALITY EVALUATION OF CHICKPEA FLOUR INCORPORATED MUFFIN AND ITS STORAGE STABILITY
Shrestha, Archana
2022-08-08
MICROBIAL ANALYSIS OF LABORATORY PREPARED SUKUTI AND SUKUTI SOLD IN DHARAN
Chapagain, Anup
2022-08-05
EFFECT OF DRYING TEMPERATURE ON BIO-ACTIVE COMPONENTS AND PHYSICAL PROPERTIES OF LEMON PEEL
Khanal, Prashamsa
2022-12-12
EFFECT OF PHYTOCONSTITUENTS OF HERBS AND SPICES EXTRACT ON STORAGE STABILITY OF MINCED CHICKEN MEAT UNDER REFRIGERATION STORAGE
Shrestha, Bikram
2023-01-27
EFFECT OF VARYING QUANTITIES OF Tinospora sinensis AND Piper betle EXTRACTS ON THE SENSORY AND PHYSICOCHEMICAL QUALITIES OF RUM
Anup Poudel, Upadhyay
2022-12-12
EFFECT OF SPICE EXTRACTS ON PHYSICOCHEMICAL QUALITY AND STORAGE STABILITY OF BUFFALO MEAT PATTIES
Magar, Muskan Saru
2022-12-12; 2022-12-12
EFFECT OF FENUGREEK SEED FLOUR ON THE QUALITY OF BISCUIT
Dahal, Manish
;
Dahal, Manish
2022-12-12
EFFECT OF INCORPORATION OF SESAME SEED IN THE QUALITY OF TOFU
Poudel, Bhawana
2023-02-09
STUDY OF PHYSICOCHEMICAL PROPERTIES OF COFFEE BEANS FROM DIFFERENT PROCESSING METHODS
Aryal, Bipin
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Author
2
Subba, Raju
2
Thapa, Santosh
1
Acharya, Diwash
1
Adhikari, Dinesh
1
Adhikari, Niraj
1
Anup Poudel, Upadhyay
1
Aryal, Bipin
1
Aryal, Ghanshyam
1
Baniya, Barsha
1
Belbase, Chiranjivi
.
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Subject
3
biscuit
3
Dharan
3
ginger
3
muffin
3
wheat flour
2
alcoholic beverage
2
antioxidant
2
Bergenia ciliata
2
Calotropis gigantea
2
Coffee
.
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Date issued
31
2022
13
2021
6
2023
3
2020
Has File(s)
53
true