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Department of Food Technology
Food Technology Thesis
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Issue Date
Title
Author(s)
2018-11-27
PREPARATION AND STORAGE STABILITY EVALUATION OF TAMARILLO SAUCE WITH VARYING STORAGE TEMPERATURE AND PACKAGING MATERIAL
Joshi, Bibita
2018-11-27
EFFECTS OF JUICE CONTENT AND pH OF MUST ON THE QUALITY OF YACON (SMALLANTHUS SOCNCHIFOLIUS) WINE
Pokhrel, Lila Mani
2018-11-27
Optimization of Malting Conditions of Sorghum (Sorghum bicolor)
Dahal, Pankaj
2018-11-27
PREPARATION AND STORAGE STABILITY OF YACON (Smallanthus sonchifolius) JUICE
Regmi, Abisikha
2018-07-24
PREPARATION OF SAUERKRAUT AND STUDY OF ITS REHYDRATION PROPERTIES
Basnet, Samina
2018-11-27
PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF COMMON SPICES AND THEIR MIX
Manandhar, Niseel
2018-11-27
PREPARATION AND QUALITY EVALUATION OF OATS FLOUR INCORPORATED MUFFIN
Lamsal, Anusmriti
2018-07-31
PREPARATION AND QUALITY EVALUATION OF SORGHUM JAND BY USING DEFINED FERMENTATION STARTER UNDER SOLID AND SEMI-SOLID STATE FERMENTATION
Shrestha, Saurav
2018-07-24
UTILIZATION OF BANANA PSEUDOSTEM FOR BISCUIT MAKING
Sangroula, Pradeep
2018-11-27
CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING
Subedi, Nirmala
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Author
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Subedi, Nirmala
2
Khadka, Samip
2
Lamsal, Anusmriti
2
Pokharel, Prajwal
1
Adhikari, Bibek
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Adhikari, Pragatee
1
Basnet, Samiksha
1
Basnet, Samina
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Bohora, Gajendra
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Dahal, Pankaj
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Subject
2
Brassica juncea
2
buckwheat
2
fermentation
2
Gundruk
2
jand
2
Rayo saag
2
sorghum
2
Sun drying
2
tartary buckwheat
1
Akabare chili
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