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Department of Food Technology
Food Technology Thesis
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Issue Date
Title
Author(s)
2019-02-04
STUDY ON THE DEHYDRATION PROPERTIES OF OYSTER MUSHROOM (Pleurotous sajor caju) UNDER DIFFERENT PRE-TREATMENT CONDITIONS
Raut, Anil Kumar
2019-02-04
PREPARATION, QUALITY EVALUATION AND SHELF LIFE STUDY OF DHULE ACHAR, A TRADITIONAL PICKLE OF NEPAL
Adhikari, Basanta Raj
2019-02-04
EFFECT OF DIFFERENT SYNTHETIC ANTIOXIDANTS IN THE STABILITY OF PALM OIL ON DEEP FAT FRYING OF INSTANT NOODLES
Bhattarai, Basanta
2019-08-29
EFFECTS OF DRYING METHODS (SOLAR AND CABINET) AND PACKAGING MATERIAL (LDPE AND HDPE) ON RETENTION OF β-CAROTENE IN DEHYDRATED CARROT (Dacus carota)
Sanjel, Saurab
2019-02-04
STUDY ON HYGIENIC QUALITY OF BUFFALO MEAT MARKETED IN DHARAN
Adhikari, Bhaskar Mani
2019-02-04
PREPARATION AND QUALITY EVALUATION OF BUCKWHEAT FLOUR INCORPORATED BISCUIT
Poudel, Ananta Raj
2019-02-04
COMPARATIVE STUDY OF NUTRITIONAL STATUS OF RHEUMATIC HEART DISEASES PATIENTS BEFORE AND AFTER THE SURGERY IN DHARAN AND NEARBY VDC’S
Khadka, Abhishek
2019-02-04
PREPARATION AND SHELF LIFE STUDY OF HIGH ENERGY BISCUITS
NIROULA, ANUJ
2019-09-03
EFFECTS OF HYDROCOOLING, PACKAGE MODIFICATION AND STORAGE TEMPERATURE ON POST-HARVEST QUALITY OF FRESH AKABARE CHILLI (CAPSICUM CHINESE)
Bhattarai, Ruchita
2019-09-03
PREPARATION AND QUALITY ANALYSIS OF YACON (Smallanthus sonchifolius) BASED HERBAL WINE
Karki, Samit
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1
Akabare chilli
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BHA
1
BHT
1
biscuit
1
Biscuits
1
buckwheat
1
buckwheat flour
1
Buffalo meat
1
Butylated Hydroxyaisole
1
Butylated hydroxyquinone
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