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Food Technology Thesis
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Issue Date
Title
Author(s)
2018-11-27
PREPARATION AND QUALITY EVALUATION OF COCONUT MILK INCORPORATED YOGHURT
Adhikari, Bibek
2018-11-26
PREPARATION AND SHELF LIFE STUDY OF CINNAMON OLEORESIN INCORPORATED YOGHURT
Khadka, Gyanu
2019-02-04
COMPARATIVE STUDY OF NUTRITIONAL STATUS OF RHEUMATIC HEART DISEASES PATIENTS BEFORE AND AFTER THE SURGERY IN DHARAN AND NEARBY VDC’S
Khadka, Abhishek
2018-11-27
PREPARATION OF WHEY BASED PINEAPPLE BEVERAGE AND ITS STORAGE QUALITY EVALUATION
Bohora, Gajendra
2019-02-04
PREPARATION AND SHELF LIFE STUDY OF HIGH ENERGY BISCUITS
NIROULA, ANUJ
2018-11-27
RECIPE OPTIMIZATION OF BUFFALO MEATBALL
Ghimire, Saroj
2018-11-27
EFFECT OF SALT CONTENT AND FERMENTATION TIME ON PHYSICO-CHEMICAL PROPERTIES OF FERMENTED FISH SAUCE
Parajuli, Nabin
2018-11-27
STUDY ON CHEMICAL PARAMETERS AND CYANOGENS CONTENT OF CASSAVA (Manihot esculenta Crantz) JAND DURING TRADITIONAL FERMENTATION.
Khadka, Samip
2018-07-31
STUDY ON CHEMICAL PARAMETERS AND CYANOGENS CONTENT OF CASSAVA (Manihot esculenta Crantz) JAND DURING TRADITIONAL FERMENTATION.
Khadka, Samip
2018-11-30
ROASTING TIME-TEMPERATURE OPTIMIZATION FOR PREPARATION OF PEANUT BUTTER AND STUDY ON ITS SHELF LIFE
Shrestha, Anish
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Author
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Subedi, Nirmala
2
Khadka, Abhishek
2
Khadka, Samip
2
Lamsal, Anusmriti
2
Pokharel, Prajwal
1
Adhikari, Basanta Raj
1
Adhikari, Bhaskar Mani
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Adhikari, Bibek
1
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3
buckwheat
2
biscuit
2
Brassica juncea
2
fermentation
2
Gundruk
2
jand
2
Rayo saag
2
sorghum
2
soy flour
2
Sun drying
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