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Food Technology Thesis
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Results 31-40 of 49 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2018-11-27
EFFECT OF ADDITION OF SOY MILK ON THE PREPARATION OF PANEER
Neupane, Sanjeev
2019-09-03
EFFECTS OF HYDROCOOLING, PACKAGE MODIFICATION AND STORAGE TEMPERATURE ON POST-HARVEST QUALITY OF FRESH AKABARE CHILLI (CAPSICUM CHINESE)
Bhattarai, Ruchita
2019-09-03
PREPARATION AND QUALITY ANALYSIS OF YACON (Smallanthus sonchifolius) BASED HERBAL WINE
Karki, Samit
2019-09-02
LIQUID SMOKE: PRODUCTION ASSEMBLY DESIGN MODIFICATION, PREPARATION AND EVALUATION
Bhattarai, Sajal
2018-09-11
RECIPE OPTIMIZATION OF SARGAYANGMA AND ITS QUALITY EVALUATION
Adhikari, Pragatee
2019-09-03
PREPARATION AND QUALITY EVALUATION OF COMPOSITE BREAD FROM WHEAT, OAT AND MAIZE FLOUR
Shrestha, Sira
2018-09-20
EFFECT OF FAT CONTENT AND HEATING TEMPERATURE OF MILK IN THE SENSORY QUALITY AND YIELD OF PANEER
Dhamala, Chandra Kanta
2018-09-20
PREPARATION AND QUALITY EVALUATION OF BROWN RICE AND KHOA INCORPORATED YAMARI
Dangol, Bijendra Lal
2018-11-26
EFFECT OF DRYING AND BLANCHING (STEAM AND LYE) ON THE PHYTOCHEMICALS COMPOSITION OF SITALCHINI (Moringa oleifera) LEAVES AND ITS SENSORY ATTRIBUTES
Yadav, Anuradha
2018-09-11
CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING
Subedi, Nirmala
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Subedi, Nirmala
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Khadka, Abhishek
2
Khadka, Samip
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Lamsal, Anusmriti
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Pokharel, Prajwal
1
Adhikari, Basanta Raj
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Adhikari, Bhaskar Mani
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Adhikari, Bibek
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3
buckwheat
2
biscuit
2
Brassica juncea
2
fermentation
2
Gundruk
2
jand
2
Rayo saag
2
sorghum
2
soy flour
2
Sun drying
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