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Department of Food Technology
Food Technology Thesis
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Results 41-49 of 49 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
2018-09-20
MATHEMATICAL MODELING OF DRYING KINETICS OF GUNDRUK
Pokharel, Prajwal
2018-07-21
MATHEMATICAL MODELLING OF DRYING KINETICS OF KINEMA
Poudel, Ranjana
2011-03-27
ASSESSMENT OF THE MICROBIOLOGICAL SAFETY IN STREET FOOD VENDING IN LOCAL MARKET OF ITAHARI MUNICIPALITY
Paudel, Sandesh
2019-09-03
OPTIMIZATION OF CRUDE PAPAYA (Carica papaya) PROTEASE IN CREAM CHEESE PREPARATION BY RESPONSE SURFACE METHODOLOGY
Shrestha, Nabindra Kumar
2013-09-05
COMPARATIVE STUDY ON ESSENTIAL OILS OF TEJPAT (CINNAMOMUM TAMALA), BLACK PEPPER (PIPER NIGRUM) AND CARDAMOM (AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR APPLE JUICE.
Chaudhary, Nibedita
2017-08-03
BACTERIOGICAL QUALITY OF PORK MEAT MARKETED IN DHARAN SUB-METROPOLITAN CITY
Pariyar, Bimal
2018-05-03
CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING
Subedi, Nirmala
2016-04-06
COMPARATIVE STUDY ON POST HARVEST LOSSES OF POTATO UNDER DIFFERENT STORAGE CONDITIONS
Khanal, Shraddha
2012-01-21
COMPARATIVE STUDY OF NUTRITIONAL STATUS OF RHEUMATIC HEART DISEASES PATIENTS BEFORE AND AFTER THE SURGERY IN DHARAN AND NEARBY VDC’S.
Khadka, Abhishek
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Author
3
Subedi, Nirmala
2
Khadka, Abhishek
2
Khadka, Samip
2
Lamsal, Anusmriti
2
Pokharel, Prajwal
1
Adhikari, Basanta Raj
1
Adhikari, Bhaskar Mani
1
Adhikari, Bibek
1
Adhikari, Pragatee
1
Basnet, Samiksha
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Subject
3
buckwheat
2
biscuit
2
Brassica juncea
2
fermentation
2
Gundruk
2
jand
2
Rayo saag
2
sorghum
2
soy flour
2
Sun drying
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Date issued
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2018
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