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Department of Food Technology
Food Technology Thesis
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Issue Date
Title
Author(s)
2021-12-21
ANTIOXIDANT ACTIVITY OF SELECTED FRESH GREEN LEAFY VEGETABLES CULTIVATED IN BASANTATAR, DHARAN
Bhattarai, Sudip
2022-11-25
PREPARATIONAND QUALITYEVALUTATION OFDATE POWDER SUBSITUTED MUFFIN
Chhimal, Samikshya
2022-12-12
EFFECT OF INCORPORATION OF SESAME SEED IN THE QUALITY OF TOFU
Poudel, Bhawana
Discover
Author
1
Bhattarai, Sudip
1
Chhimal, Samikshya
1
Poudel, Bhawana
Subject
1
Antioxidant
1
date powder
1
muffin
1
physiochemical properties
1
sesame seed
1
tofu
1
Vegetables and fruits
Date issued
2
2022
1
2021