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Department of Food Technology
Food Technology Thesis
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Results 31-40 of 53 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2021-03-21
COMPARATIVE STUDY ON PHYSICO-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SOFT CHEESE PREPARED BY USING CRUDE AANK (Calotropis gigantea) AND JACKFRUIT (Artocarpus heterophyllus) PROTEASES
Koirala, Ashish
2020-12-20
BYPRODUCT UTILIZATION OF COFFEE CHERRY AS AN ALCOHOLIC BEVERAGE
Subba, Raju
2022-06-10
PREPARATION OF MAHUWA (Madhuca longifolia) FLOWER WINE FROM ISOLATED NATIVE YEAST
Paudel, Aadarsha
2022-06-11
EFFECT OF EVAPORATION TEMPERATURE ON BIOACTIVE COMPONENT AND SENSORY QUALITY OF LEMON JUICE CONCENTRATE
Belbase, Chiranjivi
2022-06-11
EFFECT OF INCORPORATION OF MALTED BARLEY IN THE QUALITY OF BISCUITS
Sah, Sangita
2022-06-12
EFFECT OF EXTRACTION METHODS ON PROTEASE YIELD AND PROTEOLYTIC ACTIVITIES OF PROTEASE ENZYME FROM DIFFERENT MATURITY STAGES OF STARFRUIT (Averrhoa carambola)
Adhikari, Niraj
2022-06-12
EFFECT OF PROCESSING METHODS ON ANTINUTRITIONAL FACTORS PRESENT IN GREEN GRAM [MUNG BEAN]
Pokharel, Upendra
2022-06-12
MATHEMATICAL MODELING OF MOISTURE SORPTION CHARACTERISTICS OF DRIED TURMERIC (Curcuma longa L.) POWDER
Dahal, Abhishek
2022-06-11
PREPARATION AND QUALITY EVALUATION OF COCONUT MILK INCORPORATED ICE CREAM
Sigdel, Subash
2022-08-01
PHYTOCHEMICALS, ANTI-OXIDANT AND SENSORY ANALYSIS OF GURJO (Tinospora sinensis) STEM INCORPORATED GREEN TEA (Camellia sinensis)
Karki, Sunita
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Subba, Raju
2
Thapa, Santosh
1
Acharya, Diwash
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Adhikari, Dinesh
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Adhikari, Niraj
1
Anup Poudel, Upadhyay
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Aryal, Bipin
1
Aryal, Ghanshyam
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Baniya, Barsha
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Belbase, Chiranjivi
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Subject
3
biscuit
3
Dharan
3
ginger
3
muffin
3
wheat flour
2
alcoholic beverage
2
antioxidant
2
Bergenia ciliata
2
Calotropis gigantea
2
Coffee
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Date issued
31
2022
13
2021
6
2023
3
2020