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Food Technology Thesis
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Issue Date
Title
Author(s)
2018-09-20
PREPARATION AND QUALITY EVALUATION OF OATS FLOUR INCORPORATED MUFFIN
Lamsal, Anusmriti
2019-02-04
PREPARATION AND SHELF LIFE STUDY OF HIGH ENERGY BISCUITS
NIROULA, ANUJ
2022-12-11
STUDY ON THE EFFECT OF INCORPORATION OF NAKED BARLEY FLOUR ON THE PHYTOCHEMICAL, NUTRITIONAL AND SENSORY PROPERTIES OF BISCUITS
Limbu, Samita
2021-04-01
EFFECT OF INCORPORATION OF MALTED SORGHUM IN THE QUALITY OF BISCUIT
Poudel, Shusma
2022-08-05
PREPARATION AND QUALITY EVALUATION OF CHICKPEA FLOUR INCORPORATED MUFFIN AND ITS STORAGE STABILITY
Shrestha, Archana
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Author
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Lamsal, Anusmriti
1
Limbu, Samita
1
NIROULA, ANUJ
1
Poudel, Shusma
1
Shrestha, Archana
Subject
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nutritional and phytochemical pr...
1
oats
1
oats flakes
1
Quality of Biscuit
1
small baked bread
1
soy flour
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