Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
DSpace at Central Campus of Technology Dharan
Search
Search:
All of DSpace
Department of Food Technology
Food Technology Thesis
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 51-60 of 105 (Search time: 0.016 seconds).
previous
1
...
3
4
5
6
7
8
9
...
11
next
Item hits:
Preview
Issue Date
Title
Author(s)
2022-06-06
OXIDATIVE RANCIDITY OF AVOCADO OIL (HASS VARIETY) PRODUCED BY SCREW PRESSING AND SOLVENT EXTRACTION METHOD
Shrestha, Anjana
2022-06-08
OPTIMIZATION OF SMP AND SUGAR PROPORTION FOR WHEY BASED YOGHURT AND ITS QUALITY EVALUATION
Adhikari, Dinesh
2021-01-19
RECIPE OPTIMIZATION OF CHICKEN MEAT BALL
Gosai, Sudarshan
2020-01-21
EFFECTS OF PROCESSING TECHNIQUES ON ANTINUTRITIONAL FACTORS OF BLACK GRAM (Vigna mungo)
Ranabhat, Tripti
2007-12-05
COMPARATIVE STUDY ON THE QUALITY BETWEEN MANSULI AND SONA MANSULI RICE OF EASTERN AND CENTRAL TERAI REGION OF NEPAL
Adhikari, Sharad
2022-06-10
EFFECT OF PRETREATMENTS AND DRYING TEMPERATURE ON QUALITY CHARACTERISTICS OF DEHYDRATED AMLA (Phyllanthus emblica)
Ghimire, Aayush Sharma
2022-11-25
PREPARATION OF KASAR AND ITS QUALITY EVALUATION
Bhattarai, Anjan Kumar
2022-11-25
PREPARATIONAND QUALITYEVALUTATION OFDATE POWDER SUBSITUTED MUFFIN
Chhimal, Samikshya
2022-11-01
PREAPARATION AND STUDY OF FERMENTATION KINETICS, ANTIOXIDANT, ANTIMICROBIAL, α-AMYLASE INHIBITORY ACTIVITY AND QUALITY ANALYSIS OF BERGENIA CILIATA ADDED METHEGLIN
Kharel, Sanjog
2022-11-16
WHEY PROTEIN HYDROLYSIS ABILITY OF PROTEASE EXTRACTED FROM KIWI (Actinidia deliciosa) FRUIT
Bhattarai, Roshan
Discover
Author
3
Subedi, Nirmala
2
Khadka, Abhishek
2
Khadka, Samip
2
Lamsal, Anusmriti
2
Pokharel, Prajwal
2
Subba, Raju
2
Thapa, Santosh
1
Acharya, Diwash
1
Adhikari, Basanta Raj
1
Adhikari, Bhaskar Mani
.
next >
Subject
5
biscuit
5
wheat flour
4
Dharan
4
muffin
3
antioxidant
3
buckwheat
3
fermentation
3
ginger
3
Gundruk
2
alcoholic beverage
.
next >
Date issued
53
2020 - 2023
49
2010 - 2019
3
2007 - 2009