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Food Technology Thesis
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Issue Date
Title
Author(s)
2022-11-16
EXTRACTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF KINEMA PROTEASE PRODUCED FROM WHITE SOYABEAN
Pahadi, Tikaram
2022-12-04
EFFECT OF AVOCADO PUREE AS FAT REPLACER IN THE COMPOSITE FLOUR (WHEAT AND OATS) MUFFIN
Baniya, Barsha
2022-11-28
QUALITY ANALYSIS OF FRESH CHEESE PREPARED USING PARTIALLY PURIFIED MILK CLOTTING PROTEASE FROM GINGER RHIZOME
Pandey, Trilochan
2022-12-11
COMPARISON OF MILKCLOTTING CHARACTERISTICS OF CRUDE KIWIFRUIT (Actinidia deliciosa) AND GINGER (Zingiber officinale) PROTEASES IN SOFT CHEESEMAKING
Shrestha, Bibek
2022-12-11
STUDY ON THE EFFECT OF INCORPORATION OF NAKED BARLEY FLOUR ON THE PHYTOCHEMICAL, NUTRITIONAL AND SENSORY PROPERTIES OF BISCUITS
Limbu, Samita
2022-11-28
EFFECT OF SALT, DRYING TEMPERATURE AND PACKAGING MATERIALS ON THE QUALITY OF FERMENTED AND DEHYDRATED BAMBOO SHOOTS (Dendrocalamus hamiltonii)
Rijal, Sangita
2022-11-28
EFFECT OF DRYING TEMPERATURE AND RHIZOME SIZE ON BIOACTIVE COMPONENTS OF TURMERIC (Curcuma Longa L.)
Aryal, Ghanshyam
2023-04-05
EXTRACTION, PARTIAL PURIFICATION AND UTILIZATION OF PROTEOLYTIC ENZYME FROM KIWI FRUIT (Actinidia deliciosa) FOR MAKING SOFT CHEESE
Shrestha, Shiva Kumar
2019-09-03
OPTIMIZATION OF CRUDE PAPAYA (Carica papaya) PROTEASE IN CREAM CHEESE PREPARATION BY RESPONSE SURFACE METHODOLOGY
Shrestha, Nabindra Kumar
2021-04-01
EFFECT OF INCORPORATION OF MALTED SORGHUM IN THE QUALITY OF BISCUIT
Poudel, Shusma
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Author
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Subedi, Nirmala
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Khadka, Abhishek
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Khadka, Samip
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Lamsal, Anusmriti
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Pokharel, Prajwal
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Subba, Raju
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Thapa, Santosh
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Acharya, Diwash
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Adhikari, Basanta Raj
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Adhikari, Bhaskar Mani
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Subject
5
biscuit
5
wheat flour
4
Dharan
4
muffin
3
antioxidant
3
buckwheat
3
fermentation
3
ginger
3
Gundruk
2
alcoholic beverage
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Date issued
53
2020 - 2023
49
2010 - 2019
3
2007 - 2009