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Issue Date
Title
Author(s)
2016-04-06
COMPARATIVE STUDY ON POST HARVEST LOSSES OF POTATO UNDER DIFFERENT STORAGE CONDITIONS
Khanal, Shraddha
2012-01-21
COMPARATIVE STUDY OF NUTRITIONAL STATUS OF RHEUMATIC HEART DISEASES PATIENTS BEFORE AND AFTER THE SURGERY IN DHARAN AND NEARBY VDC’S.
Khadka, Abhishek
2007-12-03
COMPARATIVE STUDY OF THE KINEMA PREPARED FROM THREE VARIETIES OF SOYBEANS USING PURE CULTURE OF BACILLUS SUBTILIS
Nepali, Sanjay Kumar
2009-12-27
CLEANER PRODUCTION ASSESSMENT AT KAMADHENU DAIRY
Humagain, Richa
2022-06-10
PREPARATION OF MAHUWA (Madhuca longifolia) FLOWER WINE FROM ISOLATED NATIVE YEAST
Paudel, Aadarsha
2022-06-11
EFFECT OF EVAPORATION TEMPERATURE ON BIOACTIVE COMPONENT AND SENSORY QUALITY OF LEMON JUICE CONCENTRATE
Belbase, Chiranjivi
2022-06-11
EFFECT OF INCORPORATION OF MALTED BARLEY IN THE QUALITY OF BISCUITS
Sah, Sangita
2022-06-12
EFFECT OF EXTRACTION METHODS ON PROTEASE YIELD AND PROTEOLYTIC ACTIVITIES OF PROTEASE ENZYME FROM DIFFERENT MATURITY STAGES OF STARFRUIT (Averrhoa carambola)
Adhikari, Niraj
2022-06-12
EFFECT OF PROCESSING METHODS ON ANTINUTRITIONAL FACTORS PRESENT IN GREEN GRAM [MUNG BEAN]
Pokharel, Upendra
2022-06-12
MATHEMATICAL MODELING OF MOISTURE SORPTION CHARACTERISTICS OF DRIED TURMERIC (Curcuma longa L.) POWDER
Dahal, Abhishek
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Author
3
Subedi, Nirmala
2
Khadka, Abhishek
2
Khadka, Samip
2
Lamsal, Anusmriti
2
Pokharel, Prajwal
2
Subba, Raju
2
Thapa, Santosh
1
Acharya, Diwash
1
Adhikari, Basanta Raj
1
Adhikari, Bhaskar Mani
.
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Subject
5
biscuit
5
wheat flour
4
Dharan
4
muffin
3
antioxidant
3
buckwheat
3
fermentation
3
ginger
3
Gundruk
2
alcoholic beverage
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Date issued
53
2020 - 2023
49
2010 - 2019
3
2007 - 2009