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Department of Food Technology
Food Technology Thesis
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Issue Date
Title
Author(s)
2018-07-24
UTILIZATION OF BANANA PSEUDOSTEM FOR BISCUIT MAKING
Sangroula, Pradeep
2019-02-04
PREPARATION AND QUALITY EVALUATION OF BUCKWHEAT FLOUR INCORPORATED BISCUIT
Poudel, Ananta Raj
2021-04-01
EFFECT OF INCORPORATION OF MALTED SORGHUM IN THE QUALITY OF BISCUIT
Poudel, Shusma
2022-06-11
EFFECT OF INCORPORATION OF MALTED BARLEY IN THE QUALITY OF BISCUITS
Sah, Sangita
2022-12-12; 2022-12-12
EFFECT OF FENUGREEK SEED FLOUR ON THE QUALITY OF BISCUIT
Dahal, Manish
;
Dahal, Manish
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Author
1
Dahal, Manish
1
Poudel, Ananta Raj
1
Poudel, Shusma
1
Sah, Sangita
1
Sangroula, Pradeep
Subject
1
antioxidant activity
1
Banana
1
buckwheat
1
buckwheat flour
1
Duhabi
1
fenugreek seed flour
1
flat and sweet biscuit
1
Malted barley
1
malted barley
1
Malted sorghum
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Date issued
2
2022
1
2018
1
2019
1
2021
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5
true