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Department of Food Technology
Food Technology Thesis
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Issue Date
Title
Author(s)
2018-11-27
Optimization of Malting Conditions of Sorghum (Sorghum bicolor)
Dahal, Pankaj
2018-07-31
PREPARATION AND QUALITY EVALUATION OF SORGHUM JAND BY USING DEFINED FERMENTATION STARTER UNDER SOLID AND SEMI-SOLID STATE FERMENTATION
Shrestha, Saurav
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Author
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Dahal, Pankaj
1
Shrestha, Saurav
Subject
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fermentation
1
Jand
1
malting
1
Saccharomyces cerevisiae
Date issued
2
2018
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2
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