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Food Technology Thesis
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Issue Date
Title
Author(s)
2020-01-21
EFFECTS OF PROCESSING TECHNIQUES ON ANTINUTRITIONAL FACTORS OF BLACK GRAM (Vigna mungo)
Ranabhat, Tripti
2022-06-10
EFFECT OF PRETREATMENTS AND DRYING TEMPERATURE ON QUALITY CHARACTERISTICS OF DEHYDRATED AMLA (Phyllanthus emblica)
Ghimire, Aayush Sharma
2022-11-25
PREPARATION OF KASAR AND ITS QUALITY EVALUATION
Bhattarai, Anjan Kumar
2022-11-25
PREPARATIONAND QUALITYEVALUTATION OFDATE POWDER SUBSITUTED MUFFIN
Chhimal, Samikshya
2022-11-01
PREAPARATION AND STUDY OF FERMENTATION KINETICS, ANTIOXIDANT, ANTIMICROBIAL, α-AMYLASE INHIBITORY ACTIVITY AND QUALITY ANALYSIS OF BERGENIA CILIATA ADDED METHEGLIN
Kharel, Sanjog
2022-11-16
WHEY PROTEIN HYDROLYSIS ABILITY OF PROTEASE EXTRACTED FROM KIWI (Actinidia deliciosa) FRUIT
Bhattarai, Roshan
2022-11-16
EXTRACTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF KINEMA PROTEASE PRODUCED FROM WHITE SOYABEAN
Pahadi, Tikaram
2022-12-04
EFFECT OF AVOCADO PUREE AS FAT REPLACER IN THE COMPOSITE FLOUR (WHEAT AND OATS) MUFFIN
Baniya, Barsha
2022-11-28
QUALITY ANALYSIS OF FRESH CHEESE PREPARED USING PARTIALLY PURIFIED MILK CLOTTING PROTEASE FROM GINGER RHIZOME
Pandey, Trilochan
2022-12-11
COMPARISON OF MILKCLOTTING CHARACTERISTICS OF CRUDE KIWIFRUIT (Actinidia deliciosa) AND GINGER (Zingiber officinale) PROTEASES IN SOFT CHEESEMAKING
Shrestha, Bibek
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Author
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Subba, Raju
2
Thapa, Santosh
1
Acharya, Diwash
1
Adhikari, Dinesh
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Adhikari, Niraj
1
Anup Poudel, Upadhyay
1
Aryal, Bipin
1
Aryal, Ghanshyam
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Baniya, Barsha
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Belbase, Chiranjivi
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Subject
3
biscuit
3
Dharan
3
ginger
3
muffin
3
wheat flour
2
alcoholic beverage
2
antioxidant
2
Bergenia ciliata
2
Calotropis gigantea
2
Coffee
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Date issued
31
2022
13
2021
6
2023
3
2020
Has File(s)
53
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