Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 164
| Preview | Issue Date | Title | Author(s) |
| 2024 | EFFECT OF Chamomile(Matricaria chamomilla) AND Liquorice (Glycyrrhiza glabra ) EXTRACTS INCORPORATION IN RUM ON ITS ORGANOLEPTIC AND PHYSICOCHEMICAL QUALITIES | khanal, Ashok |
| 2023 | EFFECT OF DRYING TEMPERATURE ON PHYSICOCHEMICAL PROPERTIES AND BIOACTIVE COMPONENTS OF BEETROOT (Beta vulgaris) | Sapkota, Prakash |
| 2018 | CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING | Subedi, Nirmala |
| 2024 | EFFECT OF INCORPORATION OF DEBITTERED MANDARIN PEEL POWDER ON THE ICE CREAM QUALITY | Khanal, Dhanraj |
| 2023 | OPTIMIZATION OF SOYMILK CONCENTRATION IN PANEER USING SENSORY CHARACTERISTICS | Gaire, Abhash |
| 2023-12-12 | EFFECT OF DRYING TEMPERATURE ON BIOACTIVE COMPONENTS OF MORINGA LEAVES AND EVALUATION OF STORAGE STABILITY | Pandey, Prashamsa |
| 2024-08-08 | THREE PHASE PARTITIONING OF MILK COAGULATING ENZYME FROM KIWIFRUIT (Actinidia deliciosa) AND ITS CHARACTERIZATION | Upreti, Meghna |
| 2025-01-25 | THREE PHASE PARTITIONING FOR THE RECOVERY AND PURIFICATION OF PROTEASE FROM BACILLUS SUBTILIS STRAIN-24 ISOLATED FROM KINEMA AND ITS APPLICATIONS | Sharma, Abhishek |
| 2023-12-11 | PREPARATION OF WHEY BASED PLUM BEVERAGE AND ITS STORAGE QUALITY EVALUATION | Rai, Suraj |
| 2021-08 | EFFECT OF ADDITION OF COCONUT MILK ON THE PREPARATION OF PANEER | Shrestha, Sumitra |
| 2024-10-02 | EFFECT OF INCORPORATION OF DATE PULP ON SENSORY EVALUATION AND STORAGE STABILITY OF TOMATO KETCHUP | Marahatta, Subita |
| 2022-04-02 | MODELLING THE KINETICS OF BIOMASS AND LACTIC ACID PRODUCTION DURING ROHU FISH PICKLE FERMENTATION | Sapkota, Stuti |
| 2022-11-15 | EFFECT OF PHYTOCHEMICAL CONSTITUENTS OF MORINGA LEAVES EXTRACT ON THE SHELF LIFE OF GROUND BUFFALO MEAT (KEEMA) | Shrestha, Simron |
| 2023-12-12 | EFFICIENT THREE PHASE PARTITIONING OF MILK CLOTTING PROTEASE FROM Carica papaya LATEX AND ITS CHARACTERIZATION | Mahatara, Shreya Chhetry |
| 2024-12-30 | UTILIZATION OF MORINGA OLEIFERA POD AND LEAVES FOR SOUP MIX FORMULATION | Gurung, Seema |
| 2024-09-23 | EFFECT OF WHEAT GLUTEN ON THE QUALITY ATTRIBUTES OF PLANT-BASED MEAT ANALOGUE FORMULATED WITH PEA, SOY AND PUMPKIN SEED FLOURS | Bhattarai, Sayuj |
| 2023-12-04 | TEMPERATURE AND PH OPTIMIZATION FOR ANTIOXIDANT ACTIVITY AND DEGREE OF HYDROLYSIS OF WHEY PROTEIN HYDROLYZED BY PROTEASE OBTAINED FROM BACILLUS STRAIN ISOLATED FROM KINEMA | Paudel, Saroj |
| 2024-01-12 | PREPARATION AND QUALITY EVALAUATION OF BANANA BLOSSOM FLOUR INCORPORATED BISCUITS | Acharya, Santosh |
| 2024-02-04 | PREPARATION AND QUALITY EVALUATION OF MANGO (Mangifera indica) FRUIT JAM | Khatri, Sandeep |
| 2024-01-01 | PREPARATION AND QUALITY EVALUATION OF ALMOND MILK INCORPORATED YOGHURT | Poudel, Samikshya |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 164
