Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 181
| Preview | Issue Date | Title | Author(s) |
| 2026-01 | USE OF RSM TO OPTIMIZE DRYING TEMPERATURE AND LENGTH OF LEMONGRASS (Cymbopogan Citratus) AND ENHANCE SENSORY PROFILE OF GREEN TEA (Camellia Sinensis) | Gyawali, Bipana |
| 2025-12 | Study on Formulation, Quality Evaluation and Storage Stability of Agar Based Dragon Fruit Jelly Incorporated with Stinging Nettle | Oli, Krishala |
| 2026-02-23 | VALORIZATION OF JAND RESIDUE IN MUFFIN PREPARATION | Regmi, Shreeka |
| 2026-05-11 | EFFECT OF INCORPORTION OF CARROT FLOUR ON THE QUALITY OF BISCUITS | Shahsankhar, Bhuwan |
| 2026-02-02 | OPTIMIZATION OF WEANING FOOD USING LOCALLY AVAILABLE INGREDIENTS | Khatiwada, Rakshya |
| 2025-12-02 | EFFECTS OF DIFFERENT OAK VARIETIES (QUERCUS Spp.) ON CHEMICAL AND SENSORY QUALITY OF RAKSHI (FINGER MILLET WHISKY) | Khadka, Ritesh |
| 2025-12-17 | UTILIZATION OF ACID WHEY ON FORMULATION OF POMEGRANATE RTS BEVERAGE AND ITS STORAGE QUALITY EVALUATIONS | Bolakhe Prasad, Sujan |
| 2025-12-17 | Effect of Pre Drying and Guar Gum Coating on Physico- chemical, Nutritional, Sensory Quality and Storage Stability of Potato Chips | Bhattarai, Raju |
| 2025-12-17 | A STUDY ON PRODUCTION OF LIQUID SMOKE FROM CHERRY WOOD AND ITS CHEMICAL COMPOSITION AND FUNCTIONAL EFFICACY | Suman, Bisunke Sarki |
| 2025-12-10 | EFFECT OF PRETREATMENT AND DRYING TEMPERATURE ON PHYSICOCHEMICAL PROPERTIES OF TOMATO POWDER | KAUSHAL, BARAL |
| 2025-11-18 | OPTIMIZATION OF VARIABLES IN EXTRACTION OF PECTIN FROM WATERMELON RIND AND ITS EVALUATION | Pawan, Bhusal |
| 2025-11-18 | EXTRACTION OF DEODORIZED TURMERIC POWDER AND THEIR UTILIZATION IN STICK NOODLES FOR COLOR STABILITY, ANTIOXIDANT ACTIVITY AND ANTIMICROBIAL PROPERTY | Sagar, Ghimire |
| 2025-11-18 | EFFECT ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF BISCUIT INCORPORATED WITH SOYMILK DERIVED FROM BLACK AND YELLOW SOYBEANS | Bishal, Rijal |
| 2025-10-30 | EFFECT OF INCORPORATING ROSEMARY AND CLOVE EXTRACTS ON THE PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SOFT CHEESE DURING STORAGE | Acharya, Sabina |
| 2025-10-30 | PREPARATION AND QUALITY EVALUATION OF MIXED FRUIT (MANGO AND JACKFRUIT) JAM | Neupane, Dip |
| 2025-10-30 | PREPARATION & QUALITY EVALUATION OF WHEY BASED DRAGON FRUIT BEVERAGE AND STUDY ON ITS STORAGE STABILITY | Thakulla, Puran |
| 2025-08-19 | EFFECT OF DIFFERENT PRETREATMENT METHODS ON ANTINUTRIENTS OF TAMARIND SEED POWDER FOLLOWED BY ITS INCORPORATION IN TAMARIND JAM | Subedi, Sarala |
| 2024 | EFFECT OF Chamomile(Matricaria chamomilla) AND Liquorice (Glycyrrhiza glabra ) EXTRACTS INCORPORATION IN RUM ON ITS ORGANOLEPTIC AND PHYSICOCHEMICAL QUALITIES | khanal, Ashok |
| 2023 | EFFECT OF DRYING TEMPERATURE ON PHYSICOCHEMICAL PROPERTIES AND BIOACTIVE COMPONENTS OF BEETROOT (Beta vulgaris) | Sapkota, Prakash |
| 2018 | CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING | Subedi, Nirmala |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 181
