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Department of Food Technology
Food Technology Thesis
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Issue Date
Title
Author(s)
2018-07-31
STUDY ON CHEMICAL PARAMETERS AND CYANOGENS CONTENT OF CASSAVA (Manihot esculenta Crantz) JAND DURING TRADITIONAL FERMENTATION.
Khadka, Samip
2018-11-30
ROASTING TIME-TEMPERATURE OPTIMIZATION FOR PREPARATION OF PEANUT BUTTER AND STUDY ON ITS SHELF LIFE
Shrestha, Anish
2018-11-27
EFFECT OF ADDITION OF SOY MILK ON THE PREPARATION OF PANEER
Neupane, Sanjeev
2018-09-11
RECIPE OPTIMIZATION OF SARGAYANGMA AND ITS QUALITY EVALUATION
Adhikari, Pragatee
2018-09-20
EFFECT OF FAT CONTENT AND HEATING TEMPERATURE OF MILK IN THE SENSORY QUALITY AND YIELD OF PANEER
Dhamala, Chandra Kanta
2018-09-20
PREPARATION AND QUALITY EVALUATION OF BROWN RICE AND KHOA INCORPORATED YAMARI
Dangol, Bijendra Lal
2018-11-26
EFFECT OF DRYING AND BLANCHING (STEAM AND LYE) ON THE PHYTOCHEMICALS COMPOSITION OF SITALCHINI (Moringa oleifera) LEAVES AND ITS SENSORY ATTRIBUTES
Yadav, Anuradha
2018-09-11
CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING
Subedi, Nirmala
2018-09-20
MATHEMATICAL MODELING OF DRYING KINETICS OF GUNDRUK
Pokharel, Prajwal
2018-07-21
MATHEMATICAL MODELLING OF DRYING KINETICS OF KINEMA
Poudel, Ranjana
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Author
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Subedi, Nirmala
2
Khadka, Samip
2
Lamsal, Anusmriti
2
Pokharel, Prajwal
1
Adhikari, Bibek
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Adhikari, Pragatee
1
Basnet, Samiksha
1
Basnet, Samina
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Dahal, Pankaj
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Subject
2
Brassica juncea
2
buckwheat
2
fermentation
2
Gundruk
2
jand
2
Rayo saag
2
sorghum
2
Sun drying
2
tartary buckwheat
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Akabare chili
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