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Department of Food Technology
Food Technology Thesis
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Results 11-20 of 31 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2018-11-27
MATHEMATICAL MODELING OF DRYING KINETICS OF GUNDRUK
Pokharel, Prajwal
2018-09-20
PREPARATION AND QUALITY EVALUATION OF OATS FLOUR INCORPORATED MUFFIN
Lamsal, Anusmriti
2018-07-24
PROCESSING EFFECT ON OLEORESIN RETENTION OF AKABARE CHILLI (CAPSICUM CHINENSE)
Rai, Rajesh
2018-07-31
EFFECT OF PRETREATMENTS ON QUALITY OF AMLA (Phyllanthus emblica) PRESERVE
Basnet, Samiksha
2018-11-27
PREPARATION AND QUALITY EVALUATION OF COCONUT MILK INCORPORATED YOGHURT
Adhikari, Bibek
2018-11-26
PREPARATION AND SHELF LIFE STUDY OF CINNAMON OLEORESIN INCORPORATED YOGHURT
Khadka, Gyanu
2018-11-27
PREPARATION OF WHEY BASED PINEAPPLE BEVERAGE AND ITS STORAGE QUALITY EVALUATION
Bohora, Gajendra
2018-11-27
RECIPE OPTIMIZATION OF BUFFALO MEATBALL
Ghimire, Saroj
2018-11-27
EFFECT OF SALT CONTENT AND FERMENTATION TIME ON PHYSICO-CHEMICAL PROPERTIES OF FERMENTED FISH SAUCE
Parajuli, Nabin
2018-11-27
STUDY ON CHEMICAL PARAMETERS AND CYANOGENS CONTENT OF CASSAVA (Manihot esculenta Crantz) JAND DURING TRADITIONAL FERMENTATION.
Khadka, Samip
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Subedi, Nirmala
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Khadka, Samip
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Lamsal, Anusmriti
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Adhikari, Bibek
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Adhikari, Pragatee
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Basnet, Samina
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2
Brassica juncea
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buckwheat
2
fermentation
2
Gundruk
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jand
2
Rayo saag
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sorghum
2
Sun drying
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tartary buckwheat
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Akabare chili
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