Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
DSpace at Central Campus of Technology Dharan
Search
Search:
All of DSpace
Department of Food Technology
Food Technology Thesis
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 21-30 of 31 (Search time: 0.0 seconds).
previous
1
2
3
4
next
Item hits:
Preview
Issue Date
Title
Author(s)
2022-06-12
MATHEMATICAL MODELING OF MOISTURE SORPTION CHARACTERISTICS OF DRIED TURMERIC (Curcuma longa L.) POWDER
Dahal, Abhishek
2022-06-11
PREPARATION AND QUALITY EVALUATION OF COCONUT MILK INCORPORATED ICE CREAM
Sigdel, Subash
2022-08-01
PHYTOCHEMICALS, ANTI-OXIDANT AND SENSORY ANALYSIS OF GURJO (Tinospora sinensis) STEM INCORPORATED GREEN TEA (Camellia sinensis)
Karki, Sunita
2022-08-05
PREPARATION OF BEETROOT-GINGER READY TO SERVE (RTS) JUICE AND STUDY OF STORAGE STABILITY AT DIFFERENT STORAGE CONDITION
Paudel, Pragya
2022-08-05
PREPARATION AND QUALITY EVALUATION OF CHICKPEA FLOUR INCORPORATED MUFFIN AND ITS STORAGE STABILITY
Shrestha, Archana
2022-08-08
MICROBIAL ANALYSIS OF LABORATORY PREPARED SUKUTI AND SUKUTI SOLD IN DHARAN
Chapagain, Anup
2022-08-05
EFFECT OF DRYING TEMPERATURE ON BIO-ACTIVE COMPONENTS AND PHYSICAL PROPERTIES OF LEMON PEEL
Khanal, Prashamsa
2022-12-12
EFFECT OF PHYTOCONSTITUENTS OF HERBS AND SPICES EXTRACT ON STORAGE STABILITY OF MINCED CHICKEN MEAT UNDER REFRIGERATION STORAGE
Shrestha, Bikram
2022-12-12
EFFECT OF SPICE EXTRACTS ON PHYSICOCHEMICAL QUALITY AND STORAGE STABILITY OF BUFFALO MEAT PATTIES
Magar, Muskan Saru
2022-12-12; 2022-12-12
EFFECT OF FENUGREEK SEED FLOUR ON THE QUALITY OF BISCUIT
Dahal, Manish
;
Dahal, Manish
Discover
Author
1
Adhikari, Dinesh
1
Adhikari, Niraj
1
Aryal, Ghanshyam
1
Baniya, Barsha
1
Belbase, Chiranjivi
1
Bhattarai, Anjan Kumar
1
Bhattarai, Roshan
1
Chapagain, Anup
1
Chhimal, Samikshya
1
Dahal, Abhishek
.
next >
Subject
3
ginger
3
muffin
2
biscuit
2
Dharan
2
rhizome
2
wheat flour
2
Zingiber officinale
1
Aatmara, Dhankuta
1
acetone and acetone TCA precipita...
1
ammonium sulphate
.
next >