Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
DSpace at Central Campus of Technology Dharan
Search
Search:
All of DSpace
Department of Food Technology
Food Technology Thesis
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 31-40 of 105 (Search time: 0.001 seconds).
previous
1
2
3
4
5
6
7
...
11
next
Item hits:
Preview
Issue Date
Title
Author(s)
2018-11-27
EFFECT OF ADDITION OF SOY MILK ON THE PREPARATION OF PANEER
Neupane, Sanjeev
2019-09-03
EFFECTS OF HYDROCOOLING, PACKAGE MODIFICATION AND STORAGE TEMPERATURE ON POST-HARVEST QUALITY OF FRESH AKABARE CHILLI (CAPSICUM CHINESE)
Bhattarai, Ruchita
2019-09-03
PREPARATION AND QUALITY ANALYSIS OF YACON (Smallanthus sonchifolius) BASED HERBAL WINE
Karki, Samit
2019-09-02
LIQUID SMOKE: PRODUCTION ASSEMBLY DESIGN MODIFICATION, PREPARATION AND EVALUATION
Bhattarai, Sajal
2020-01-27
EFFECT OF BAMBOO SHOOT POWDER INCORPORATION ON BISCUIT QUALITY
Giri, Prajwal
2018-09-11
RECIPE OPTIMIZATION OF SARGAYANGMA AND ITS QUALITY EVALUATION
Adhikari, Pragatee
2019-09-03
PREPARATION AND QUALITY EVALUATION OF COMPOSITE BREAD FROM WHEAT, OAT AND MAIZE FLOUR
Shrestha, Sira
2018-09-20
EFFECT OF FAT CONTENT AND HEATING TEMPERATURE OF MILK IN THE SENSORY QUALITY AND YIELD OF PANEER
Dhamala, Chandra Kanta
2018-09-20
PREPARATION AND QUALITY EVALUATION OF BROWN RICE AND KHOA INCORPORATED YAMARI
Dangol, Bijendra Lal
2018-11-26
EFFECT OF DRYING AND BLANCHING (STEAM AND LYE) ON THE PHYTOCHEMICALS COMPOSITION OF SITALCHINI (Moringa oleifera) LEAVES AND ITS SENSORY ATTRIBUTES
Yadav, Anuradha
Discover
Author
3
Subedi, Nirmala
2
Khadka, Abhishek
2
Khadka, Samip
2
Lamsal, Anusmriti
2
Pokharel, Prajwal
2
Subba, Raju
2
Thapa, Santosh
1
Acharya, Diwash
1
Adhikari, Basanta Raj
1
Adhikari, Bhaskar Mani
.
next >
Subject
5
biscuit
5
wheat flour
4
Dharan
4
muffin
3
antioxidant
3
buckwheat
3
fermentation
3
ginger
3
Gundruk
2
alcoholic beverage
.
next >
Date issued
53
2020 - 2023
49
2010 - 2019
3
2007 - 2009