Please use this identifier to cite or link to this item: http://202.45.146.37:8080/jspui/handle/123456789/42
Title: ASSESSMENT OF FACTORS AFFECTING THE NUTRITIONAL STATUS OF 6-59 MONTHS OF CHILDREN IN SATAR COMMUNITY OF KANKAI MUNICIPALITY, JHAPA
Authors: Dhakal, Utsab
Keywords: nutritional status
Satar community
s
stunting
Issue Date: 30-Nov-2018
Abstract: A cross-sectional study was conducted to assess nutritional status of 6 to 59 months aged children of Satar community of Kankai Municipality, Jhapa. 128 children were found by applying census sampling technique for the assessment. Data was collected by using a structured questionnaire from 128 children paired with their respondent, anthropometric measurement and basic associated factors were collected. The response rate was 100%. SPSS version 20 and WHO anthro version 3.2.2 were used for data analysis. Chi-square and P-value techniques were used to assess factors associated with nutritional status of children. A total of 128 children, 22.7%, 36.7% and 35.2% were wasted, stunted and underweight respectively, out of them 4.7%, 18% and 15.6% were severely wasted, severely stunted and severely underweight respectively. According to MUAC based on WHO classification, wasting was found to be 43%. MUAC on the basis of age group the highest percentage of wasting was found to be 53.3% in 36 to 47 months of children. On the basis of MUAC 0.78% were severely malnourished and 17.19% children were moderately malnourished. The children who had low BMI for age were 18.8%. All types of undernutrition were prevalence among 5% of total children. The study found significant association between stunting and consumption of meat per week (P=0.01). There was significant association of wasting with mother occupation (P= 0.001), consumption of pulses per week (P= 0.011), order of breastfeeding (P=0.012), introduction of supplementary feeding (P=0.026) and birth order (P=0.001). The result has shown that underweight is associated with birth weight (P=0.022) and father occupation (P=0.042).
Description: A dissertation submitted to the Department of Nutrition and Dietetics, Central Campus of Technology, Tribhuvan University, in the partial fulfilment of the requirement for the degree of B.Sc. Nutrition and Dietetics
URI: http://202.45.146.37:8080/jspui/handle/123456789/42
Appears in Collections:Nutrition and Dietetics Thesis

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