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DSpace at Central Campus of Technology Dharan
Department of Food Technology
Food Technology Thesis
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Collection's Items (Sorted by Submit Date in Descending order): 101 to 105 of 105
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Issue Date
Title
Author(s)
2018-11-26
EFFECT OF DRYING AND BLANCHING (STEAM AND LYE) ON THE PHYTOCHEMICALS COMPOSITION OF SITALCHINI (Moringa oleifera) LEAVES AND ITS SENSORY ATTRIBUTES
Yadav, Anuradha
2018-09-11
CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING
Subedi, Nirmala
2018-09-20
MATHEMATICAL MODELING OF DRYING KINETICS OF GUNDRUK
Pokharel, Prajwal
2018-07-24
PREPARATION OF SAUERKRAUT AND STUDY OF ITS REHYDRATION PROPERTIES
Basnet, Samina
2018-07-31
EFFECT OF PRETREATMENTS ON QUALITY OF AMLA (Phyllanthus emblica) PRESERVE
Basnet, Samiksha
Collection's Items (Sorted by Submit Date in Descending order): 101 to 105 of 105
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Author
3
Subedi, Nirmala
2
Khadka, Abhishek
2
Khadka, Samip
2
Lamsal, Anusmriti
2
Pokharel, Prajwal
2
Subba, Raju
2
Thapa, Santosh
1
Acharya, Diwash
1
Adhikari, Basanta Raj
1
Adhikari, Bhaskar Mani
.
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Subject
5
biscuit
5
wheat flour
4
Dharan
4
muffin
3
antioxidant
3
buckwheat
3
fermentation
3
ginger
3
Gundruk
2
alcoholic beverage
.
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Date issued
53
2020 - 2023
49
2010 - 2019
3
2007 - 2009
Has File(s)
105
true