Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 177
| Preview | Issue Date | Title | Author(s) |
| 2017-08-03 | BACTERIOGICAL QUALITY OF PORK MEAT MARKETED IN DHARAN SUB-METROPOLITAN CITY | Pariyar, Bimal |
| 2018-07-21 | MATHEMATICAL MODELLING OF DRYING KINETICS OF KINEMA | Poudel, Ranjana |
| 2011-03-27 | ASSESSMENT OF THE MICROBIOLOGICAL SAFETY IN STREET FOOD VENDING IN LOCAL MARKET OF ITAHARI MUNICIPALITY | Paudel, Sandesh |
| 2021-12-21 | ANTIOXIDANT EFFICACY OF MANGO AND JACKFRUIT SEED EXTRACTS ON OXIDATIVE STABILITY OF PALM OIL ON DEEP FRYING | Ghimire, Amul |
| 2021-12-21 | ANTIOXIDANT ACTIVITY OF SELECTED FRESH GREEN LEAFY VEGETABLES CULTIVATED IN BASANTATAR, DHARAN | Bhattarai, Sudip |
| 2021-12-21 | ANTIBIOTIC RESIDUES IN BROILER MEAT SOLD IN DHARAN | Thapa, Santosh |
| 2021-04-02 | EFFECT OF MALTED BUCKWHEAT ON THE SENSORY AND NUTRITIONAL PROFILES OF SEL-ROTI | Bhatta, Archana |
| 2021-04-01 | PREPARATION AND QUALITY EVALUATION OF MALTED SORGHUM INCORPORATED BREAD | Acharya, Diwash |
| 2021-04-01 | FORMULATION OF GUNDRUK SOUP MIX AND ITS EVALUATION | Bogati, Keshav |
| 2021-04-01 | EFFECT OF INCORPORATION OF MALTED SORGHUM IN THE QUALITY OF BISCUIT | Poudel, Shusma |
| 2021-04-01 | BYPRODUCT UTILIZATION OF COFFEE CHERRY AS AN ALCOHOLIC BEVERAGE | Subba, Raju |
| 2021-04-01 | ANTIBIOTIC RESIDUES IN BROILER MEAT SOLD IN DHARAN | Thapa, Santosh |
| 2021-04-01 | Effect of Herbal Extract on the Shelf Life of Paneer | Khadka, Bhawana |
| 2021-03-01 | EFFECT OF HONEY PROPORTION AND pH ON THE SENSORY QUALITY OF MEAD | Bhattarai, Bunu |
 | 2020-01-27 | EFFECT OF BAMBOO SHOOT POWDER INCORPORATION ON BISCUIT QUALITY | Giri, Prajwal |
 | 2019-09-03 | PREPARATION AND QUALITY ANALYSIS OF YACON (Smallanthus sonchifolius) BASED HERBAL WINE | Karki, Samit |
 | 2019-09-03 | EFFECTS OF HYDROCOOLING, PACKAGE MODIFICATION AND STORAGE TEMPERATURE ON POST-HARVEST QUALITY OF FRESH AKABARE CHILLI (CAPSICUM CHINESE) | Bhattarai, Ruchita |
 | 2019-09-03 | PREPARATION AND QUALITY EVALUATION OF COMPOSITE BREAD FROM WHEAT, OAT AND MAIZE FLOUR | Shrestha, Sira |
 | 2019-09-03 | OPTIMIZATION OF CRUDE PAPAYA (Carica papaya) PROTEASE IN CREAM CHEESE PREPARATION BY RESPONSE SURFACE METHODOLOGY | Shrestha, Nabindra Kumar |
 | 2019-09-02 | LIQUID SMOKE: PRODUCTION ASSEMBLY DESIGN MODIFICATION, PREPARATION AND EVALUATION | Bhattarai, Sajal |
Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 177
