Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 164
| Preview | Issue Date | Title | Author(s) |
| 2021-03-01 | EFFECT OF HONEY PROPORTION AND pH ON THE SENSORY QUALITY OF MEAD | Bhattarai, Bunu |
 | 2020-01-27 | EFFECT OF BAMBOO SHOOT POWDER INCORPORATION ON BISCUIT QUALITY | Giri, Prajwal |
 | 2019-09-03 | PREPARATION AND QUALITY ANALYSIS OF YACON (Smallanthus sonchifolius) BASED HERBAL WINE | Karki, Samit |
 | 2019-09-03 | EFFECTS OF HYDROCOOLING, PACKAGE MODIFICATION AND STORAGE TEMPERATURE ON POST-HARVEST QUALITY OF FRESH AKABARE CHILLI (CAPSICUM CHINESE) | Bhattarai, Ruchita |
 | 2019-09-03 | PREPARATION AND QUALITY EVALUATION OF COMPOSITE BREAD FROM WHEAT, OAT AND MAIZE FLOUR | Shrestha, Sira |
 | 2019-09-03 | OPTIMIZATION OF CRUDE PAPAYA (Carica papaya) PROTEASE IN CREAM CHEESE PREPARATION BY RESPONSE SURFACE METHODOLOGY | Shrestha, Nabindra Kumar |
 | 2019-09-02 | LIQUID SMOKE: PRODUCTION ASSEMBLY DESIGN MODIFICATION, PREPARATION AND EVALUATION | Bhattarai, Sajal |
 | 2019-08-29 | EFFECTS OF DRYING METHODS (SOLAR AND CABINET) AND PACKAGING MATERIAL (LDPE AND HDPE) ON RETENTION OF β-CAROTENE IN DEHYDRATED CARROT (Dacus carota) | Sanjel, Saurab |
 | 2018-07-31 | PREPARATION AND QUALITY EVALUATION OF SORGHUM JAND BY USING DEFINED FERMENTATION STARTER UNDER SOLID AND SEMI-SOLID STATE FERMENTATION | Shrestha, Saurav |
 | 2019-02-04 | EFFECT OF DIFFERENT SYNTHETIC ANTIOXIDANTS IN THE STABILITY OF PALM OIL ON DEEP FAT FRYING OF INSTANT NOODLES | Bhattarai, Basanta |
 | 2018-07-24 | UTILIZATION OF BANANA PSEUDOSTEM FOR BISCUIT MAKING | Sangroula, Pradeep |
 | 2018-11-27 | CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING | Subedi, Nirmala |
 | 2018-11-27 | MATHEMATICAL MODELING OF DRYING KINETICS OF GUNDRUK | Pokharel, Prajwal |
 | 2018-09-20 | PREPARATION AND QUALITY EVALUATION OF OATS FLOUR INCORPORATED MUFFIN | Lamsal, Anusmriti |
 | 2018-07-24 | PROCESSING EFFECT ON OLEORESIN RETENTION OF AKABARE CHILLI (CAPSICUM CHINENSE) | Rai, Rajesh |
 | 2019-02-04 | COMPARATIVE STUDY OF NUTRITIONAL STATUS OF RHEUMATIC HEART DISEASES PATIENTS BEFORE AND AFTER THE SURGERY IN DHARAN AND NEARBY VDC’S | Khadka, Abhishek |
 | 2018-11-27 | PREPARATION OF WHEY BASED PINEAPPLE BEVERAGE AND ITS STORAGE QUALITY EVALUATION | Bohora, Gajendra |
 | 2019-02-04 | PREPARATION AND SHELF LIFE STUDY OF HIGH ENERGY BISCUITS | NIROULA, ANUJ |
 | 2018-11-27 | RECIPE OPTIMIZATION OF BUFFALO MEATBALL | Ghimire, Saroj |
 | 2018-11-27 | EFFECT OF SALT CONTENT AND FERMENTATION TIME ON PHYSICO-CHEMICAL PROPERTIES OF FERMENTED FISH SAUCE | Parajuli, Nabin |
Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 164
