Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 164
| Preview | Issue Date | Title | Author(s) |
 | 2018-07-31 | STUDY ON CHEMICAL PARAMETERS AND CYANOGENS CONTENT OF CASSAVA (Manihot esculenta Crantz) JAND DURING TRADITIONAL FERMENTATION. | Khadka, Samip |
 | 2018-11-30 | ROASTING TIME-TEMPERATURE OPTIMIZATION FOR PREPARATION OF PEANUT BUTTER AND STUDY ON ITS SHELF LIFE | Shrestha, Anish |
 | 2018-11-27 | EFFECT OF ADDITION OF SOY MILK ON THE PREPARATION OF PANEER | Neupane, Sanjeev |
 | 2019-02-04 | STUDY ON THE DEHYDRATION PROPERTIES OF OYSTER MUSHROOM (Pleurotous sajor caju) UNDER DIFFERENT PRE-TREATMENT CONDITIONS | Raut, Anil Kumar |
 | 2018-11-27 | PREPARATION AND STORAGE STABILITY EVALUATION OF TAMARILLO SAUCE WITH VARYING STORAGE TEMPERATURE AND PACKAGING MATERIAL | Joshi, Bibita |
 | 2018-11-27 | EFFECTS OF JUICE CONTENT AND pH OF MUST ON THE QUALITY OF YACON (SMALLANTHUS SOCNCHIFOLIUS) WINE | Pokhrel, Lila Mani |
 | 2018-11-27 | Optimization of Malting Conditions of Sorghum (Sorghum bicolor) | Dahal, Pankaj |
 | 2019-02-04 | PREPARATION, QUALITY EVALUATION AND SHELF LIFE STUDY OF DHULE ACHAR, A TRADITIONAL PICKLE OF NEPAL | Adhikari, Basanta Raj |
 | 2018-11-27 | PREPARATION AND STORAGE STABILITY OF YACON (Smallanthus sonchifolius) JUICE | Regmi, Abisikha |
 | 2018-11-27 | PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF COMMON SPICES AND THEIR MIX | Manandhar, Niseel |
 | 2018-11-27 | PREPARATION AND QUALITY EVALUATION OF OATS FLOUR INCORPORATED MUFFIN | Lamsal, Anusmriti |
 | 2018-11-27 | STUDY ON CHEMICAL PARAMETERS AND CYANOGENS CONTENT OF CASSAVA (Manihot esculenta Crantz) JAND DURING TRADITIONAL FERMENTATION. | Khadka, Samip |
 | 2019-02-04 | STUDY ON HYGIENIC QUALITY OF BUFFALO MEAT MARKETED IN DHARAN | Adhikari, Bhaskar Mani |
 | 2019-02-04 | PREPARATION AND QUALITY EVALUATION OF BUCKWHEAT FLOUR INCORPORATED BISCUIT | Poudel, Ananta Raj |
 | 2018-11-27 | PREPARATION AND QUALITY EVALUATION OF COCONUT MILK INCORPORATED YOGHURT | Adhikari, Bibek |
 | 2018-11-26 | PREPARATION AND SHELF LIFE STUDY OF CINNAMON OLEORESIN INCORPORATED YOGHURT | Khadka, Gyanu |
 | 2018-09-11 | RECIPE OPTIMIZATION OF SARGAYANGMA AND ITS QUALITY EVALUATION | Adhikari, Pragatee |
 | 2018-09-20 | EFFECT OF FAT CONTENT AND HEATING TEMPERATURE OF MILK IN THE SENSORY QUALITY AND YIELD OF PANEER | Dhamala, Chandra Kanta |
 | 2018-09-20 | PREPARATION AND QUALITY EVALUATION OF BROWN RICE AND KHOA INCORPORATED YAMARI | Dangol, Bijendra Lal |
 | 2018-11-26 | EFFECT OF DRYING AND BLANCHING (STEAM AND LYE) ON THE PHYTOCHEMICALS COMPOSITION OF SITALCHINI (Moringa oleifera) LEAVES AND ITS SENSORY ATTRIBUTES | Yadav, Anuradha |
Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 164
