Food Technology Thesis
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Collection's Items (Sorted by Submit Date in Descending order): 161 to 172 of 172
| Preview | Issue Date | Title | Author(s) |
 | 2019-02-04 | STUDY ON HYGIENIC QUALITY OF BUFFALO MEAT MARKETED IN DHARAN | Adhikari, Bhaskar Mani |
 | 2019-02-04 | PREPARATION AND QUALITY EVALUATION OF BUCKWHEAT FLOUR INCORPORATED BISCUIT | Poudel, Ananta Raj |
 | 2018-11-27 | PREPARATION AND QUALITY EVALUATION OF COCONUT MILK INCORPORATED YOGHURT | Adhikari, Bibek |
 | 2018-11-26 | PREPARATION AND SHELF LIFE STUDY OF CINNAMON OLEORESIN INCORPORATED YOGHURT | Khadka, Gyanu |
 | 2018-09-11 | RECIPE OPTIMIZATION OF SARGAYANGMA AND ITS QUALITY EVALUATION | Adhikari, Pragatee |
 | 2018-09-20 | EFFECT OF FAT CONTENT AND HEATING TEMPERATURE OF MILK IN THE SENSORY QUALITY AND YIELD OF PANEER | Dhamala, Chandra Kanta |
 | 2018-09-20 | PREPARATION AND QUALITY EVALUATION OF BROWN RICE AND KHOA INCORPORATED YAMARI | Dangol, Bijendra Lal |
 | 2018-11-26 | EFFECT OF DRYING AND BLANCHING (STEAM AND LYE) ON THE PHYTOCHEMICALS COMPOSITION OF SITALCHINI (Moringa oleifera) LEAVES AND ITS SENSORY ATTRIBUTES | Yadav, Anuradha |
 | 2018-09-11 | CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING | Subedi, Nirmala |
 | 2018-09-20 | MATHEMATICAL MODELING OF DRYING KINETICS OF GUNDRUK | Pokharel, Prajwal |
 | 2018-07-24 | PREPARATION OF SAUERKRAUT AND STUDY OF ITS REHYDRATION PROPERTIES | Basnet, Samina |
 | 2018-07-31 | EFFECT OF PRETREATMENTS ON QUALITY OF AMLA (Phyllanthus emblica) PRESERVE | Basnet, Samiksha |
Collection's Items (Sorted by Submit Date in Descending order): 161 to 172 of 172
