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Preview	Issue Date	Title	Author(s)
	2019-02-04	PREPARATION, QUALITY EVALUATION AND SHELF LIFE STUDY OF DHULE ACHAR, A TRADITIONAL PICKLE OF NEPAL	Adhikari, Basanta Raj
	2018-11-27	PREPARATION AND STORAGE STABILITY OF YACON (Smallanthus sonchifolius) JUICE	Regmi, Abisikha
	2018-11-27	PHYTOCHEMICAL AND ANTIOXIDANT ACTIVITY OF COMMON SPICES AND THEIR MIX	Manandhar, Niseel
	2018-11-27	PREPARATION AND QUALITY EVALUATION OF OATS FLOUR INCORPORATED MUFFIN	Lamsal, Anusmriti
	2018-11-27	STUDY ON CHEMICAL PARAMETERS AND CYANOGENS CONTENT OF CASSAVA (Manihot esculenta Crantz) JAND DURING TRADITIONAL FERMENTATION.	Khadka, Samip
	2019-02-04	STUDY ON HYGIENIC QUALITY OF BUFFALO MEAT MARKETED IN DHARAN	Adhikari, Bhaskar Mani
	2019-02-04	PREPARATION AND QUALITY EVALUATION OF BUCKWHEAT FLOUR INCORPORATED BISCUIT	Poudel, Ananta Raj
	2018-11-27	PREPARATION AND QUALITY EVALUATION OF COCONUT MILK INCORPORATED YOGHURT	Adhikari, Bibek
	2018-11-26	PREPARATION AND SHELF LIFE STUDY OF CINNAMON OLEORESIN INCORPORATED YOGHURT	Khadka, Gyanu
	2018-09-11	RECIPE OPTIMIZATION OF SARGAYANGMA AND ITS QUALITY EVALUATION	Adhikari, Pragatee
	2018-09-20	EFFECT OF FAT CONTENT AND HEATING TEMPERATURE OF MILK IN THE SENSORY QUALITY AND YIELD OF PANEER	Dhamala, Chandra Kanta
	2018-09-20	PREPARATION AND QUALITY EVALUATION OF BROWN RICE AND KHOA INCORPORATED YAMARI	Dangol, Bijendra Lal
	2018-11-26	EFFECT OF DRYING AND BLANCHING (STEAM AND LYE) ON THE PHYTOCHEMICALS COMPOSITION OF SITALCHINI (Moringa oleifera) LEAVES AND ITS SENSORY ATTRIBUTES	Yadav, Anuradha
	2018-09-11	CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTING	Subedi, Nirmala
	2018-09-20	MATHEMATICAL MODELING OF DRYING KINETICS OF GUNDRUK	Pokharel, Prajwal
	2018-07-24	PREPARATION OF SAUERKRAUT AND STUDY OF ITS REHYDRATION PROPERTIES	Basnet, Samina
	2018-07-31	EFFECT OF PRETREATMENTS ON QUALITY OF AMLA (Phyllanthus emblica) PRESERVE	Basnet, Samiksha