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  2. Department of Food Technology

Food Technology Thesis Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 161 to 165 of 165
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PreviewIssue DateTitleAuthor(s)
CD THESIS ANURADHA.pdf.jpg2018-11-26EFFECT OF DRYING AND BLANCHING (STEAM AND LYE) ON THE PHYTOCHEMICALS COMPOSITION OF SITALCHINI (Moringa oleifera) LEAVES AND ITS SENSORY ATTRIBUTESYadav, Anuradha
neera final thesis pdf.pdf.jpg2018-09-11CHANGES IN PHYTOCHEMICAL PROPERTIES OF BUCKWHEAT VARIETIES ON MALTINGSubedi, Nirmala
prajwal thesis for cd.pdf.jpg2018-09-20MATHEMATICAL MODELING OF DRYING KINETICS OF GUNDRUKPokharel, Prajwal
thesis CD.pdf.jpg2018-07-24PREPARATION OF SAUERKRAUT AND STUDY OF ITS REHYDRATION PROPERTIESBasnet, Samina
Samiksha Basnet Thesis 2017.pdf.jpg2018-07-31EFFECT OF PRETREATMENTS ON QUALITY OF AMLA (Phyllanthus emblica) PRESERVEBasnet, Samiksha
Collection's Items (Sorted by Submit Date in Descending order): 161 to 165 of 165
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Discover

Author
  • 4 Subedi, Nirmala
  • 2 Aryal, Bipin
  • 2 Khadka, Abhishek
  • 2 Khadka, Anurag
  • 2 Khadka, Samip
  • 2 Lamsal, Anusmriti
  • 2 Pokharel, Prajwal
  • 2 Subba, Raju
  • 2 Thapa, Santosh
  • 1 Acharya, Diwash
  • . next >
Subject
  • 5 biscuit
  • 5 muffin
  • 5 wheat flour
  • 4 Dharan
  • 3 antioxidant
  • 3 buckwheat
  • 3 fermentation
  • 3 ginger
  • 3 Gundruk
  • 2 alcoholic beverage
  • . next >
Date issued
  • 111 2020 - 2025
  • 51 2010 - 2019
  • 3 2007 - 2009
Has File(s)
  • 165 true
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