Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 105
| Preview | Issue Date | Title | Author(s) |
| 2022-11-01 | PREAPARATION AND STUDY OF FERMENTATION KINETICS, ANTIOXIDANT, ANTIMICROBIAL, α-AMYLASE INHIBITORY ACTIVITY AND QUALITY ANALYSIS OF BERGENIA CILIATA ADDED METHEGLIN | Kharel, Sanjog |
| 2022-08-08 | MICROBIAL ANALYSIS OF LABORATORY PREPARED SUKUTI AND SUKUTI SOLD IN DHARAN | Chapagain, Anup |
| 2022-08-05 | PREPARATION OF BEETROOT-GINGER READY TO SERVE (RTS) JUICE AND STUDY OF STORAGE STABILITY AT DIFFERENT STORAGE CONDITION | Paudel, Pragya |
| 2022-08-05 | EFFECT OF DRYING TEMPERATURE ON BIO-ACTIVE COMPONENTS AND PHYSICAL PROPERTIES OF LEMON PEEL | Khanal, Prashamsa |
| 2022-08-05 | PREPARATION AND QUALITY EVALUATION OF CHICKPEA FLOUR INCORPORATED MUFFIN AND ITS STORAGE STABILITY | Shrestha, Archana |
| 2022-08-01 | PHYTOCHEMICALS, ANTI-OXIDANT AND SENSORY ANALYSIS OF GURJO (Tinospora sinensis) STEM INCORPORATED GREEN TEA (Camellia sinensis) | Karki, Sunita |
| 2022-06-12 | MATHEMATICAL MODELING OF MOISTURE SORPTION CHARACTERISTICS OF DRIED TURMERIC (Curcuma longa L.) POWDER | Dahal, Abhishek |
| 2022-06-11 | EFFECT OF EVAPORATION TEMPERATURE ON BIOACTIVE COMPONENT AND SENSORY QUALITY OF LEMON JUICE CONCENTRATE | Belbase, Chiranjivi |
| 2022-06-11 | EFFECT OF INCORPORATION OF MALTED BARLEY IN THE QUALITY OF BISCUITS | Sah, Sangita |
| 2022-06-11 | PREPARATION AND QUALITY EVALUATION OF COCONUT MILK INCORPORATED ICE CREAM | Sigdel, Subash |
| 2022-06-12 | EFFECT OF PROCESSING METHODS ON ANTINUTRITIONAL FACTORS PRESENT IN GREEN GRAM [MUNG BEAN] | Pokharel, Upendra |
| 2022-06-12 | EFFECT OF EXTRACTION METHODS ON PROTEASE YIELD AND PROTEOLYTIC ACTIVITIES OF PROTEASE ENZYME FROM DIFFERENT MATURITY STAGES OF STARFRUIT (Averrhoa carambola) | Adhikari, Niraj |
| 2022-06-10 | PREPARATION OF MAHUWA (Madhuca longifolia) FLOWER WINE FROM ISOLATED NATIVE YEAST | Paudel, Aadarsha |
| 2022-06-10 | EFFECT OF PRETREATMENTS AND DRYING TEMPERATURE ON QUALITY CHARACTERISTICS OF DEHYDRATED AMLA (Phyllanthus emblica) | Ghimire, Aayush Sharma |
| 2022-06-06 | OXIDATIVE RANCIDITY OF AVOCADO OIL (HASS VARIETY) PRODUCED BY SCREW PRESSING AND SOLVENT EXTRACTION METHOD | Shrestha, Anjana |
| 2022-06-08 | OPTIMIZATION OF SMP AND SUGAR PROPORTION FOR WHEY BASED YOGHURT AND ITS QUALITY EVALUATION | Adhikari, Dinesh |
| 2022-06-08 | PREPARATION AND QUALITY EVALUATION OF PROTEIN-RICH CONCENTRATE USING BUFFALO (BUBALUS BUBALIS) LIVER AND GERMINATED SOYBEAN (GLYCINE MAX) | G.C, Mamata |
| 2021-01-19 | RECIPE OPTIMIZATION OF CHICKEN MEAT BALL | Gosai, Sudarshan |
| 2020-01-21 | EFFECTS OF PROCESSING TECHNIQUES ON ANTINUTRITIONAL FACTORS OF BLACK GRAM (Vigna mungo) | Ranabhat, Tripti |
| 2007-12-05 | COMPARATIVE STUDY ON THE QUALITY BETWEEN MANSULI AND SONA MANSULI RICE OF EASTERN AND CENTRAL TERAI REGION OF NEPAL | Adhikari, Sharad |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 105
