Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 165
| Preview | Issue Date | Title | Author(s) |
| 2024-01-01 | PREPARATION AND QUALITY EVALUATION OF ALMOND MILK INCORPORATED YOGHURT | Poudel, Samikshya |
| 2023-08-19 | PREPARATION AND QUALITY EVALUATION OF COCONUT MILK INCORPORATED FROZEN YOGHURT | Limbu, Roshan Bokhim |
| 2024-01-11 | STUDY ON PHYSICOCHEMICAL QUALITY OF SUGARCANE JUICE INCORPORATED WITH CARDAMOM AND TEJPAT ESSENTIAL OIL | Rai, Rijan |
| 2024-12-18 | PHYTOCHEMICAL, ANTIOXIDANT AND SENSORY ANALYSIS OF BASIL SEED BEVERAGE INCORPORATED WITH BASIL SEED GUM AS A HYDROCOLLOID | Rabina, B.K |
| 2024-02 | PREPARATION AND QUALITY EVALUATION OF THEKUA INCORPORATED WITH BUCKWHEAT FLOUR | Ray, Purushotam Kumar |
| 2024-12-30 | EFFECT OF CARDAMOM AND GINGER EXTRACT ON TOFU QUALITY AND STORAGE STABILITY | Khatri, Pritam |
| 2024-12-12 | EFFECTS OF DRYING TEMPERATURES ON DRYING KINETICS, PHYSICAL, FUNCTIONAL, NUTRITIONAL, AND ANTI NUTRITIONAL PROPERTIES OF AMARANTH SEEDS AND CHEMOMETRIC ANALYSIS | Timsina, Prekshya |
| 2024-09-13 | EFFECTS OF PRETREATMENT AND DRYING METHODS ON THE BIOACTIVE COMPONENTS IN GINGER (Zingiber officinale) RHIZOME POWDER | Ghimire, Pratik |
| 2024-02-15 | CHARACTERIZATION OF PROTEASE FROM PURE BACILLUS SUBTILIS STRAIN ISOLATED FROM KINEMA | Khatiwada, Pramisha |
| 2023-12-11 | EFFECT OF ORANGE PEEL PECTIN EXTRACT ON THE SYNERESIS AND PHYSICOCHEMICAL CHARACTERISTICS OF YOGHURT | Dahal, Pradeep |
| 2019-12-09 | EFFECT OF COATING OF MODIFIED STARCH FROM WASTE POTATO ON RESPIRATION RATE AND MICRO-NUTRIENTS OF Chaenomeles japonica | Bhattarai, Prabesh |
| 2024-02-02 | PROCESS OPTIMIZATION AND STUDY ON STORAGE STABILITY OF DRAGON FRUIT [Hylocereus Undatus] AND PINEAPPLE [Ananas Comosus] MIXED JELLY | Pokharel, Pooja |
| 2023-10 | EFFECT OF INCORPORATION OF GARDEN CRESS SEEDS ON SENSORY QUALITY AND STORAGE STABILITYOF BISCUIT | Marattha, Nisha |
| 2024-10-02 | OPTIMISATION OF MILK FAT CONTENT AND COAGULATION TEMPERATURE OF CHHURPI BASED ON SENSORY ATTRIBUTES | Adhikari, Ngahendra |
| 2023-12-11 | EFFECT OF DRYING TEMPERATURE ON BIO-ACTIVE COMPONENTS AND PHYSICAL PROPERTIES OF MANDARIN PEEL POWDER | Bolakhe, Milan |
| 2020-11 | PREPARATION AND QUALITY EVALUATION OF YACON (Smallanthus Sonchifolius) - BEETROOT (Beta Vulgaris) WINE | Subedi, Kumar Prasad |
| 2024-02-02 | PREPARATION AND STUDY ON STORAGE STABILITY OF MIXED RTS BEVERAGE OF DRAGON FRUIT AND PINEAPPLE INCORPORATED WITH MINT | Mishra, Lochan |
| 2024-12-30 | STUDY ON CHEMICAL AND MICROBIAL PROFILES OF KOMBUCHA AND ITS INTERRELATIONSHIPS | Poudel, Kabita |
| 2024-02 | PREPARATION, OPTIMIZATION AND QUALITY EVALUATION OF PLUM (Prunus cerasifera)- WHITE GRAPE (Vitis vinifera) WINE | Khadka, Gaurav |
| 2024-12-10 | EFFECT OF FERMENTATION TEMPERATURE ON CUCUMBER PICKLE (KHALPI) FERMENTATION KINETICS | Luitel, Gaurav |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 165
