Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 177
| Preview | Issue Date | Title | Author(s) |
| 2025-01-25 | THREE PHASE PARTITIONING FOR THE RECOVERY AND PURIFICATION OF PROTEASE FROM BACILLUS SUBTILIS STRAIN-24 ISOLATED FROM KINEMA AND ITS APPLICATIONS | Sharma, Abhishek |
| 2023-12-11 | PREPARATION OF WHEY BASED PLUM BEVERAGE AND ITS STORAGE QUALITY EVALUATION | Rai, Suraj |
| 2021-08 | EFFECT OF ADDITION OF COCONUT MILK ON THE PREPARATION OF PANEER | Shrestha, Sumitra |
| 2024-10-02 | EFFECT OF INCORPORATION OF DATE PULP ON SENSORY EVALUATION AND STORAGE STABILITY OF TOMATO KETCHUP | Marahatta, Subita |
| 2022-04-02 | MODELLING THE KINETICS OF BIOMASS AND LACTIC ACID PRODUCTION DURING ROHU FISH PICKLE FERMENTATION | Sapkota, Stuti |
| 2022-11-15 | EFFECT OF PHYTOCHEMICAL CONSTITUENTS OF MORINGA LEAVES EXTRACT ON THE SHELF LIFE OF GROUND BUFFALO MEAT (KEEMA) | Shrestha, Simron |
| 2023-12-12 | EFFICIENT THREE PHASE PARTITIONING OF MILK CLOTTING PROTEASE FROM Carica papaya LATEX AND ITS CHARACTERIZATION | Mahatara, Shreya Chhetry |
| 2024-12-30 | UTILIZATION OF MORINGA OLEIFERA POD AND LEAVES FOR SOUP MIX FORMULATION | Gurung, Seema |
| 2024-09-23 | EFFECT OF WHEAT GLUTEN ON THE QUALITY ATTRIBUTES OF PLANT-BASED MEAT ANALOGUE FORMULATED WITH PEA, SOY AND PUMPKIN SEED FLOURS | Bhattarai, Sayuj |
| 2023-12-04 | TEMPERATURE AND PH OPTIMIZATION FOR ANTIOXIDANT ACTIVITY AND DEGREE OF HYDROLYSIS OF WHEY PROTEIN HYDROLYZED BY PROTEASE OBTAINED FROM BACILLUS STRAIN ISOLATED FROM KINEMA | Paudel, Saroj |
| 2024-01-12 | PREPARATION AND QUALITY EVALAUATION OF BANANA BLOSSOM FLOUR INCORPORATED BISCUITS | Acharya, Santosh |
| 2024-02-04 | PREPARATION AND QUALITY EVALUATION OF MANGO (Mangifera indica) FRUIT JAM | Khatri, Sandeep |
| 2024-01-01 | PREPARATION AND QUALITY EVALUATION OF ALMOND MILK INCORPORATED YOGHURT | Poudel, Samikshya |
| 2023-08-19 | PREPARATION AND QUALITY EVALUATION OF COCONUT MILK INCORPORATED FROZEN YOGHURT | Limbu, Roshan Bokhim |
| 2024-01-11 | STUDY ON PHYSICOCHEMICAL QUALITY OF SUGARCANE JUICE INCORPORATED WITH CARDAMOM AND TEJPAT ESSENTIAL OIL | Rai, Rijan |
| 2024-12-18 | PHYTOCHEMICAL, ANTIOXIDANT AND SENSORY ANALYSIS OF BASIL SEED BEVERAGE INCORPORATED WITH BASIL SEED GUM AS A HYDROCOLLOID | Rabina, B.K |
| 2024-02 | PREPARATION AND QUALITY EVALUATION OF THEKUA INCORPORATED WITH BUCKWHEAT FLOUR | Ray, Purushotam Kumar |
| 2024-12-30 | EFFECT OF CARDAMOM AND GINGER EXTRACT ON TOFU QUALITY AND STORAGE STABILITY | Khatri, Pritam |
| 2024-12-12 | EFFECTS OF DRYING TEMPERATURES ON DRYING KINETICS, PHYSICAL, FUNCTIONAL, NUTRITIONAL, AND ANTI NUTRITIONAL PROPERTIES OF AMARANTH SEEDS AND CHEMOMETRIC ANALYSIS | Timsina, Prekshya |
| 2024-09-13 | EFFECTS OF PRETREATMENT AND DRYING METHODS ON THE BIOACTIVE COMPONENTS IN GINGER (Zingiber officinale) RHIZOME POWDER | Ghimire, Pratik |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 177
